The simple answer to this question is that you can never test your way into food safety. Testing is merely a tool, and an imperfect one at that. The best way to make sure your products are as safe as they can be is to have a documented food safety program in place to govern your operations - one that is driven by a comprehensive risk assessment that looks at all the potential contaminations that could take place. The absolute best way to avoid an illness associated with your products is to prevent the contamination from ever occurring.
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