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Stress-induced gene expression in Candida albicans: Absence of a general stress response

机译:压力诱导基因表达在白色念珠菌中:缺乏一般的应激反应。

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We used transcriptional profiling to investigate the response of the fungal pathogen Candida albicans to temperature and osmotic and oxidative stresses under conditions that permitted >60% survival of the challenged cells. Each stress generated the transient induction of a specific set of genes including classic markers observed in the stress responses of other organisms. We noted that the classical hallmarks of the general stress response observed in Saccharomyces cerevisiae are absent from C. albicans; no C. albicans genes were significantly induced in a common response to the three stresses. This observation is supported by our inability to detect stress cross-protection in C. albicans. Similarly, in C. albicans there is essentially no induction of carbohydrate reserves like glycogen and trehalose in response to a mild stress, unlike the situation in S. cerevisiae. Thus C. albicans lacks the strong general stress response exhibited by S. cerevisiae. [References: 39]
机译:我们使用转录谱分析来研究真菌病原体白色念珠菌对温度,渗透压和氧化应激的反应,这些条件允许挑战细胞的存活率> 60%。每种胁迫都产生了一组特定基因的瞬时诱导,其中包括在其他生物体的胁迫反应中观察到的经典标记。我们注意到白色念珠菌不存在酿酒酵母中观察到的一般应激反应的经典特征。没有白色念珠菌基因被显着诱导对三种压力的共同反应。我们无法检测白色念珠菌的应力交叉保护,从而支持了这一观察结果。类似地,在白色念珠菌中,与啤酒酵母的情况不同,基本上不响应轻度胁迫而诱导糖原和海藻糖等糖类储备。因此,白色念珠菌缺乏啤酒酵母表现出的强烈的一般应激反应。 [参考:39]

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