Stabilising rice bran through, high shear extrusion

摘要

Rice is considered one of the world's most important crops and is a major part of the food culture in Asia, Latin America, Africa and other parts of the world. Global rice production is steadily increasing to meet the growing demand for food from a rapidly rising global population. The Food and Agriculture Organisation (FAO) - United Nations estimated that 2015 production of rice is around 500 million metric ton. Production of grains including rice is currently meeting and exceeding consumption. As more rice is being produced and processed, another part of the paddy, rice bran, is being generated.