Intralogistics Reduce Costs, Increase Quality Conveying System for Smoking - and Ripening Processes make Sausage Production effectively

Rupprecht Detlev

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Intralogistics Reduce Costs, Increase Quality Conveying System for Smoking - and Ripening Processes make Sausage Production effectively

机译：内部物流降低了成本，增加了烟气输送系统-成熟过程使香肠生产更有效

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来源
《Fleischwirtschaft》 |2015年第12期|共3页
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Rupprecht Detlev;
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中图分类屠宰及肉类加工工业;
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1. Intralogistics Reduce Costs, Increase Quality Conveying System for Smoking - and Ripening Processes make Sausage Production effectively [J] . Rupprecht Detlev Fleischwirtschaft . 2015,第12期

机译：内部物流降低了成本，增加了烟气输送系统-成熟过程使香肠生产更有效
2. The tea test: in a bid to enhance quality and reduce costs at its Andover plant, teas producer, Twining, chose a pneumatic conveying system from Mass Systems - providing a tough test for the unique features of Rota Val Offset rotary valves. [J] . Bulk Handling International . 1998,第4期

机译：茶水测试：为了提高其Andover工厂的质量并降低成本，茶水生产商Twining选择了Mass Systems的气动输送系统-对Rota Val Offset旋转阀的独特功能进行了严格的测试。
3. Impact of Pre-Selected Autochthonous Starter Cultures on the Flavor Quality of Iberian Dry-Fermented "Salchichon" Sausage with Different Ripening Processes [J] . Rocio Casquete, Alberto Martin, Marfa Jose Benito, Journal of Food Science . 2011,第9期

机译：预先选择的本地发酵剂文化对不同成熟过程的伊比利亚干发酵“ Salchichon”香肠风味品质的影响
4. HOW LASER BASED ELEMENT ANALYSIS REDUCES COSTS, SUPPORTS STABLE PROCESSES AND INCREASES FLEXIBILITY IN MODERN IRON PRODUCTION [C] . SCHLEMMINGER ALEXANDER International Congress on the Science and Technology of Ironmaking . 2018

机译：基于激光的元素分析如何降低成本，支持稳定的过程并提高现代铁生产中的灵活性
5. Reducing product costs, increasing raw materials of non-controversial stem cell pharmaceuticals by lean waste elimination: A study with implications for reducing healthcare costs. [D] . Gray, Janett. 2008

机译：减少产品成本，通过消除瘦肉废物来增加无争议的干细胞药物原料：这项研究对降低医疗成本具有重要意义。
6. Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening [O] . Ying Zhang, Yifan Zhang, Xing Zhou, 2021

机译：盐置换改变在发酵和成熟过程中改变了细菌群落组成和钠减少的发酵香肠的物理化学特性
7. Development of Production PVD-AIN Buffer Layer System and Processes to Reduce Epitaxy Costs and Increase LED Efficiency [O] . Cerio, Frank 2013

机译：开发生产pVD-aIN缓冲层系统和工艺，以降低外延成本并提高LED效率

Intralogistics Reduce Costs, Increase Quality Conveying System for Smoking - and Ripening Processes make Sausage Production effectively

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