IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM) IOFI (International Organization of the Flavor Industry) Working Group on

摘要

The present recommended practice concerns the quantification of volatile flavouring substances by coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM). This technique is especially suitable for unresolved peaks in classical gas chromatography (e.g. quantification in a complex chromatogram) and is more sensitive than the use of the mass spectrometer in the full-scan mode.