Pearl Effect Colors - A New Approach to the Decoration of Chocolate Products and Pralines

摘要

Candurin~R pearl effect colors are mineral food colorants which create eye-catching and luxurious pearl effects on food. They can also be used to replace specific artificial colorants, i.e. those used to decorate chocolate products and pralines. Brandrecognition and differentiation are significantly improved by using these innovative colorants. In many countries, chocolate pieces and pralines are often decorated using either colored white chocolate or fat compounds. Insoluble lake colors obtained by the chemical precipitation of water-soluble dyes on aluminum hydroxide have been used a great deal for this specific application.