Fighting Food Manufacturing Fears: How to Control & Eliminate Listeria

摘要

When it comes to processing, preparing and manufacturing foods safely, plant managers understand the importance of diligent cleaning, disinfecting and sanitizing. Keeping an entire processing plant clean not only requires specific tools and procedures, but the proper understanding of how to eliminate food-borne pathogens and keep them under control. By educating cleaning staff about these various pathogens and how to properly clean to control them, managers can have confidence that their food and customers will be safe.