Vanillin, Functional and Genuine Vanilla Flavors in Bakery

摘要

The global megatrends of health and wellness in the food market have also emerged as a driving force of innovation in the bakery industry. Consumers have become more aware of ingredients and show a growing interest both in traditional and new, yet natural, safe and sustainable ingredients. There is an increasing demand for bakery that meets low-fat, low-sugar diets without compromising exciting tastes to please consumers' palates and satisfy their sweet desires. As a result, many food manufacturers are creating unique new flavors, combining fresh, healthy and savory formulations with the classic taste of vanilla.