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Process for obtaining natural vanilla flavor by treatment of green vanilla beans, and the flavor obtained
Process for obtaining natural vanilla flavor by treatment of green vanilla beans, and the flavor obtained
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机译:通过处理绿色香豆获得天然香草风味的方法以及所获得的风味
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摘要
A process for enhancing a natural vanilla flavor, comprising; freezing mature green vanilla beans at a temperature between -5° C. and -30. degree. C., thawing the frozen beans, and then extracting the flavor constituents from the beans.
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