机译:来自安第斯马斯块茎(Tuopaeolum tuberosum)块茎的酚类化合物具有大豆油氧化保护作用
antioxidants; composition; evaluation; fatty acids; food; frying; gallic acid; methodology; oxidation; phenolic compounds; protection; soyabean oil; soyabeans; stability; techniques; tubers; Glycine (Fabaceae); Tropaeolum; Tropaeolum tuberosum; Tuber; Tropaeolaceae; Geraniales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; Tropaeolum; Tuberaceae; Pezizales; Pezizomycetes; Pezizomycotina; Ascomycota; fungi; Papilionoideae; Fabaceae; Fabales; fungus; methods; soybean oil; soybeans;
机译:来自安第斯马斯块茎(Tuopaeolum tuberosum)块茎的酚类化合物具有大豆油氧化保护作用
机译:安第斯马hua(Tropaeolum tuberosum Ruiz&Pavon)块茎的酚类特征:通过HPLC-DAD鉴定并评估其抗氧化活性
机译:马铃薯块茎抗氧化酚类化合物提取条件的优化
机译:加工步骤对大豆油氧化含量的影响
机译:安第斯块茎作物复合体的经济植物学:Mepienii 、,草,Tropaeolum tuberosum和Ullucus tuberosus。
机译:分析马铃薯块茎(Solanum tuberosum)的亚细胞代谢水平显示细胞或细胞外蔗糖代谢发生变化
机译:来自安第斯块茎的淀粉的物理,化学和功能特征:oca(Oxalis tuberosa molina),olluco(Ullucus tuberosus Caldas)和mashua(Tropaeolum tuberosum Ruiz&pavón)