首页> 外文期刊>Food Technology and Biotechnology >Production of astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with fed-batch fermentation in 2.0 M3 fermentor.
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Production of astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with fed-batch fermentation in 2.0 M3 fermentor.

机译:枯草芽孢杆菌ZJUT46在2.0 M3发酵罐中分批补料发酵生产虾青素。

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摘要

Astaxanthin is a main carotenoid pigment. Fed-batch fermentation bioprocesses of astaxanthin in 2.0 M3 fermentor have been investigated. Moreover, pH shift control was employed in fed-batch fermentation at 2.0 M3 scale. The results of astaxanthin fermentation showed that the fed-batch fermentation with pH shift strategy was the best among all the experiments, and the maximum astaxanthin concentration of 39.47 mg/litre was achieved at 132 h..
机译:虾青素是一种主要的类胡萝卜素色素。研究了虾青素在2.0 M3发酵罐中的分批补料发酵生物过程。此外,在分批补料发酵中以2.0 M3的比例使用了pH转换控制。虾青素的发酵结果表明,在所有实验中,采用pH转移策略的分批补料发酵是最好的,虾青素的最大浓度在132 h达到39.47 mg / L。

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