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Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris

机译:利用酵母毕赤酵母生产生物质和重组甘油激酶的最佳条件

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The extracellular glycerol kinase gene from Saccharomyces cerevisiae (GUT]) was cloned into the expression vector pPICZ alpha. A and integrated into the genome of the methylotrophic yeast Pichia pastoris X-33. The presence of the GUT1 insert was confirmed by PCR analysis. Four clones were selected and the functionality of the recombinant enzyme was assayed. Among the tested clones, one exhibited glycerol kinase activity of 0.32 U/mL, with specific activity of 0.025 U/mg of protein. A medium optimized for maximum biomass production by recombinant Pichia pastoris in shaker cultures was initially explored, using 2.31 % (by volume) glycerol as the carbon source. Optimization was carried out by response surface methodology (RSM). In preliminary experiments, following a Plackett-Burman design, glycerol volume fraction (phi(Gly)) and growth time (t) were selected as the most important factors in biomass production. Therefore, subsequent experiments, carried out to optimize biomass production, followed a central composite rotatable design as a function of phi(Gly) and time. Glycerol volume fraction proved to have a significant positive linear effect on biomass production. Also, time was a significant factor (at linear positive and quadratic levels) in biomass production. Experimental data were well fitted by a convex surface representing a second order polynomial model, in which biomass is a function of both factors (R-2=0.946). Yield and specific activity of glycerol kinase were mainly affected by the additions of glycerol and methanol to the medium. The optimized medium composition for enzyme production was: 1 % yeast extract, 1 % peptone, 100 mM potassium phosphate buffer, pH=6.0, 1.34 % yeast nitrogen base (YNB), 4.10(-5) % biotin, 1 %, methanol and 1 %, glycerol, reaching 0.89 U/mL of glycerol kinase activity and 14.55 g/L of total protein in the medium after 48 h of growth.
机译:将来自酿酒酵母(SUT)的细胞外甘油激酶基因克隆到表达载体pPICZα中。并整合到甲基营养酵母巴斯德毕赤酵母X-33的基因组中。通过PCR分析确认了GUT1插入物的存在。选择四个克隆,并测定重组酶的功能。在测试的克隆中,一个克隆的甘油激酶活性为0.32 U / mL,比活性为0.025 U / mg蛋白质。最初探索了一种培养基,该培养基最优化用于通过摇瓶培养中重组巴斯德毕赤酵母生产最大的生物量,使用2.31%(按体积计)甘油作为碳源。通过响应面方法(RSM)进行优化。在初步实验中,按照Plackett-Burman设计,选择甘油体积分数(phi(Gly))和生长时间(t)作为生物质生产中最重要的因素。因此,为优化生物量生产而进行的后续实验是根据phi(Gly)和时间的函数进行的中心复合可旋转设计。甘油体积分数被证明对生物量生产具有显着的正线性影响。同样,时间是生物量生产中的重要因素(线性正和二次水平)。通过代表二阶多项式模型的凸表面很好地拟合了实验数据,其中生物量是两个因子的函数(R-2 = 0.946)。甘油激酶的产量和比活性主要受向培养基中添加甘油和甲醇的影响。用于酶生产的最佳培养基组成为:1%酵母提取物,1%蛋白ept,100 mM磷酸钾缓冲液,pH = 6.0、1.34%酵母氮碱(YNB),4.10(-5)%生物素,1%,甲醇和1%的甘油在生长48小时后,培养基中的甘油激酶活性达到0.89 U / mL,总蛋白达到14.55 g / L。

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