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Food Microbiology in Focus, Part 2 An Expert Roundtable

机译:聚焦食品微生物学,第2部分专家圆桌会议

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摘要

Magazine: Earlier, our conversation moved into the .realm of risk assessment as it pertains to public health. What are your thoughts on how risk assessment informs or affects method development? Julian Cox: As I listen to what people are talking abouthere, I hear the concern as to how far should we take things? This is a really interesting point in terms of the number of susceptible individuals among the population and the organisms that put their health at risk. Today, we spend more and more time focusing on Listeria. But you know, risk has an impact. We should ask who does it hit, and at what percentage? Are we spending far too much effort in terms of human resources, money, etc., with regard to method development to chase organisms that really do not have widespread impact in terms of the general population?
机译:杂志:早些时候,我们的讨论进入了与公共卫生有关的风险评估领域。您对风险评估如何告知或影响方法开发有何想法?朱利安·考克斯(Julian Cox):当我听人们在这里谈论什么时,我听到有人担心我们应该把东西走多远?就人口和威胁健康的生物体中易感个体的数量而言,这是一个非常有趣的观点。今天,我们花费越来越多的时间专注于李斯特菌。但您知道,风险会产生影响。我们应该问它击中了谁,百分之几?在方法开发方面,我们是否在人力资源,金钱等方面投入过多的精力来追赶对总体人口没有真正广泛影响的生物?

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