microbiologically stable foodstuff or beverage and method for manufacturing a microbiologically stable foodstuff or beverage

摘要

FOOD CONSUMPTION OR MICROBIOLOGICALLY STABLE DRINK AND METHOD FOR THE MANUFACTURE OF A MICROBIOLOGICALLY STABLE CONSUMPTION PRODUCT OR DRINK The present invention relates to a consumer product that comprises a natural preservative system. The preservative system has a mixture of aliphatic and aromatic isothiocyanates in a ratio of 1: 2 to 1:25 and is suitable for use in a variety of consumer products.