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Rapid identification of sea cucumber species with multiplex-PCR.

机译:多重PCR快速鉴定海参种类。

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摘要

Sea cucumbers are regarded as traditional, delicious and luxurious seafood in Asia. Generally, it is difficult for species identification of sea cucumbers based on morphological characterization. In this study, Multiplex-PCR was developed to identify four sea cucumber species (Apostichopus japonicus, Cucumaria frondosa, Thelenota ananas, and Parastichopus californicus). After constructing the 692 bp fragments of mitochondrial cytochrome oxidase I (COI) gene, four sets of species-specific primer were designed. The amplified lengths of fragments were 212 bp for A. japonicus, 301 bp for C. frondosa, 261 bp for T. ananas and 358 bp for P. californicus respectively, which could be obviously differentiated on DNA electrophoresis. The four sets of species-specific primer were mixed and applied to detect sea cucumber species simultaneously. Therefore, multiplex-PCR provided a convenient, useful, specific and academic technique to authenticate the sea cucumber species. This methodology can be very useful for traceability of sea cucumber species.
机译:海参被视为亚洲传统,美味和豪华的海鲜。通常,基于形态表征很难鉴定海参的种类。在这项研究中,开发了多重PCR技术以鉴定四种海参种类(刺参, Thelenota ananas 和加州拟南芥)。构建线粒体细胞色素氧化酶I(COI)基因的692 bp片段后,设计了四套物种特异性引物。 i的片段的扩增长度为212 bp,fr。C. frondosa的片段为301 bp,T的为261 bp。凤梨和 P的358 bp。 californicus ,它们在DNA电泳中可以明显区分。将四组物种特异性引物混合并用于同时检测海参物种。因此,多重PCR提供了一种方便,有用,特定和学术的技术来鉴定海参种类。这种方法对于追踪海参种类非常有用。

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