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The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy

机译:软奶酪包装上显示的食用建议对消费者的期望和购买意愿的影响

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This paper studies the influence that serving suggestions on a popular Spanish soft cheese - known as "queso fresco" - packaging have on consumer expectations regarding certain attributes of the product, its ideal consumption time during the day and the consumer's willingness to buy. Some 247 people participated in this investigation, evaluating 8 attributes and 5 possible consumption times of 5 different soft cheese packages with different accompaniments displayed on the serving suggestions. The results show that the consumer perceives the soft cheese to have the qualities and ideal consumption time based on the accompaniments shown in the serving suggestion. The study also shows that serving suggestion influences willingness to buy since there is a strong positive relationship between willingness to buy and accompaniments that are healthy and for special diets. These results have important implications for soft cheese producers, marketers, and packaging designers. (C) 2016 Elsevier Ltd. All rights reserved.
机译:本文研究了在西班牙流行的软奶酪(称为“ queso fresco”)包装上提供建议对消费者的期望,这些期望涉及产品的某些属性,白天的理想消费时间以及消费者的购买意愿。大约247人参加了这项调查,评估了5种不同软奶酪包装的8种属性和5种可能的食用时间,并在服务建议中显示了不同的伴奏。结果表明,根据服务建议中显示的陪伴,消费者认为软奶酪具有品质和理想的食用时间。该研究还表明,提供服务的建议会影响购买意愿,因为购买意愿与健康且特殊饮食的伴奏之间存在很强的正相关关系。这些结果对软奶酪生产商,销售商和包装设计师具有重要意义。 (C)2016 Elsevier Ltd.保留所有权利。

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