Food safety experts zero in on E. coli at FSIS meeting

摘要

After nearly a full day of discussion about N 60 testing procedures, proper sampling techniques and just how much E. coli really exists in ground beef and raw beef trim, it took a policy advisory from a law firm to bring the conversation to a succinct point. "Process control begins on the slaughter floor," said Barb Masters, policy advisor at the Washington, D.C., law firm Olsson Frank and Weeda.