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首页> 外文期刊>Food Biotechnology >Fed-batch fermentation for rapid production of xanthan by Xanthomonascampestris
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Fed-batch fermentation for rapid production of xanthan by Xanthomonascampestris

机译:分批补料发酵通过黄单胞菌快速生产黄原胶

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摘要

The object of the present work was to optimise inoculum size and nitrogen source for rapid production of xanthan by Xanthomonas campestris by fed-batch fermentation. The fermentation period for production of xanthan by X. campestris decreased from 72 h to 48 h by using 30% (v/v) inoculum instead of the usual 10% level. Among various nitrogenous substances tested in the medium having the C/N ratio of 28, the best concentration of 1.9% (w/v) of xanthan with a viscosity of 10,000 cP was obtained for KNO3 medium. Intermittent harvests operated for three cycles of 48 h each, using 30% inoculum. resulted in xanthan broth of high viscosity (9000 cP) with a concentration of 1.9% and a yield of 68% (w/w). Potassium nitrate was a better suited nitrogen source for the medium used for rapid production of xanthan.
机译:本工作的目的是优化接种物大小和氮源,以通过补料分批发酵快速地由油菜黄单胞菌快速生产黄原胶。通过使用30%(v / v)接种物(而不是通常的10%的水平),由油菜枯萎病菌产生黄原胶的发酵期从72小时减少到48小时。在C / N为28的介质中测试的各种含氮物质中,对于KNO3介质,获得的最佳黄原浓度为1.9%(w / v),粘度为10,000 cP。使用30%接种物,进行间歇性收获,每三个周期进行一次,每次48 h。得到浓度为1.9%,产率为68%(w / w)的高粘度黄原液(9000 cP)。硝酸钾是用于快速生产黄原的培养基的氮源。

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