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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity.
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In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity.

机译:与其从主要成分中清除自由基的活性相比,对青蒿的年轻和成熟叶片中的精油进行了体外筛选。

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摘要

The present study investigated the chemical characterization, and antioxidant activity of essential oil hydrodistilled from young and mature leaves of Artemisia scoparia. GC-MS analyses revealed a monoterpenoid nature (64-67%) with 44 and 31 constituents in young and mature leaves oil, respectively. The oil from young leaf contained greater amount of oxygenated compounds. Beta-myrcene (24.13%) and p-cymene (27.06%) were the major constituents in young and mature leaves oil, respectively. A. scoparia leaf oils (25-200 microg/ml) exhibited a strong 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and antioxidant activity against hydroxyl radical and hydrogen peroxide. However, the activities of major constituent monoterpenes, beta-myrcene and p-cymene, were less. In general, the DPPH radical scavenging and antioxidant activity was in the order: mature leaf oil > young leaf oil > beta-myrcene > p-cymene.
机译:本研究调查了从青蒿的幼嫩叶片和成熟叶片中经水蒸馏得到的精油的化学特性和抗氧化活性。 GC-MS分析显示,年轻和成熟叶片油中的单萜类化合物性质(64-67%)分别为44和31。幼叶中的油含有大量的氧化化合物。 β-月桂烯(24.13%)和对-异丙苯(27.06%)分别是年轻和成熟叶片油中的主要成分。 A. scoparia叶油(25-200微克/毫升)表现出强大的2,2-二苯基-1-吡啶并肼基自由基清除能力和对羟基自由基和过氧化氢的抗氧化活性。然而,主要组成的单萜,β-月桂烯和对-异丙基的活性较低。通常,DPPH自由基清除和抗氧化活性的顺序为:成熟叶油>幼叶油>β-月桂烯>对伞花烯。

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