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首页> 外文期刊>Food and bioprocess technology >Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles
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Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles

机译:动态高压微流化处理和槲皮素的存在对玉米醇溶蛋白纳米粒子的物理,结构,热和形态特征的影响

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摘要

The effects of dynamic high-pressure microfluidization (DHPM) and the addition of quercetagetin on the physical, structural, thermal, and morphological characteristics of zein nanoparticles were investigated. The result of Fourier transform infrared spectroscopy revealed that DHPM treatment caused the structural changes of zein, and the primary interactions between zein and quercetagetin were hydrogen bond and hydrophobic effects. Both of the DHPM treatment and the addition of quercetagetin resulted in the decrease of fluorescence intensity, the improved thermal stability, and the reducing of a-helix and the increase of beta-sheets as proved by fluorescence spectra, differential scanning calorimetry thermograms, and circular dichroism spectra, respectively. It was found that the combined DHPM treatment and the addition of quercetagetin with mass ratio of zein to quercetagetin of 40:1 exhibited the morphology of nanospheres with more compact structure and uniform particle distribution.
机译:研究了动态高压微流化(DHPM)和添加槲皮素对玉米醇溶蛋白纳米粒子的物理,结构,热和形态特征的影响。傅里叶变换红外光谱的结果表明,DHPM处理引起了玉米醇溶蛋白的结构变化,玉米醇溶蛋白与槲皮素的主要相互作用是氢键和疏水作用。 DHPM处理和加入槲皮素均导致荧光强度降低,热稳定性提高,α-螺旋减少以及β-片层增加,这已通过荧光光谱,差示扫描量热法热分析和圆形图证明。二向色光谱。研究发现,DHPM处理与玉米黄质与玉米黄质的质量比为40:1的槲皮素的组合显示出纳米球的形态,其结构更致密,颗粒分布更均匀。

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