首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis
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Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis

机译:副干酪乳杆菌M7的S层蛋白对沙门氏菌感染的保护作用和介导的沙门氏菌诱导的细胞凋亡的抑制作用

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摘要

Surface layer proteins had been proposed that it could protect human intestine from pathogens and aid in maintaining cellular integrity. However, the functions of S-layer proteins have not yet been fully revealed, and it has been proposed that these structures protected the intestinal microbes from hostile environmental agents. In this study, the ability of the Lactobacilli to inhibit adhesion of Salmonella to intestinal mucosa was studied on cultured HT-29 cells. Lactobacillus paracasei M7 was shown to inhibit the adhesion of Salmonella to epithelial cells, a process which may be related to the specific component of the bacterial surface. Human epithelial HT-29 cells were treated with S-layer proteins after Salmonella injection and pretreated with S-layer proteins to determine their importance in the inhibition of pathogen adherence. According to the analysis of cell cycle by flow cytometry, the HT-29 cells treated by Salmonella in S phase were 26.88 % compared with 36.70 % in the normal HT-29 cells. However, the addition of S-layer proteins made the HT-29 cells in S phase increase to 30.13 %. The activity of caspase-3 in the HT-29 cell was determined using a caspase-3 activity kit, which indicated the degree of apoptosis. Moreover, we also found that Lactobacillus S-layer proteins could protect Salmonella-induced apoptosis through reducing the caspase-3 activity. This mechanism might represent a novel approach for antagonizing Salmonella infection.
机译:已经提出表层蛋白可以保护人肠免受病原体侵害并有助于维持细胞完整性。然而,S层蛋白的功能尚未完全揭示,并且已经提出这些结构保护肠微生物免受敌对环境因素的侵害。在这项研究中,在培养的HT-29细胞上研究了乳杆菌抑制沙门氏菌粘附到肠粘膜的能力。已显示副干酪乳杆菌M7可抑制沙门氏菌与上皮细胞的粘附,该过程可能与细菌表面的特定成分有关。沙门氏菌注射后,用S层蛋白处理人上皮HT-29细胞,并用S层蛋白预处理以确定其在抑制病原体粘附方面的重要性。通过流式细胞仪分析细胞周期,沙门氏菌在S期处理的HT-29细胞为26.88%,而正常HT-29细胞为36.70%。然而,添加S层蛋白使处于S期的HT-29细胞增加到30.13%。使用caspase-3活性试剂盒测定HT-29细胞中caspase-3的活性,这表明细胞凋亡的程度。此外,我们还发现乳杆菌S层蛋白可以通过降低caspase-3活性来保护沙门氏菌诱导的细胞凋亡。这种机制可能代表一种拮抗沙门氏菌感染的新方法。

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