...
首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein.
【24h】

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein.

机译:扫频超声处理对玉米醇溶蛋白中ACE抑制肽酶制剂的影响。

获取原文
获取原文并翻译 | 示例
           

摘要

In this study, the effect of sweeping frequency ultrasound (SFU) treatment on the degree of hydrolysis of zein and the angiotensin I-converting enzyme (ACE)-inhibitory activity of its hydrolysates were investigated. The mechanism through which ultrasonic pretreatment releases peptides with ACE-inhibitory activity was also studied by fluorescence, circular dichroism (CD), scanning electron microscopy (SEM), and atomic force microscopy (AFM). Compared to the control, SFU and fixed frequency ultrasound (FFU) increased the degree of zein hydrolysis by approximately 11.5 %. Sweeping frequency ultrasound pretreatment increased ACE-inhibitory activity of zein hydrolysates by 12.3-116.7 % over the control. At 40 +or- 2 kHz, SFU-treated zein hydrolysates had 42.9 % ACE-inhibitory activity, representing an increase of 116.7 % over the control. The fluorescence intensity of SFU- and FFU-treated zein was weaker than in untreated zein, indicating that more Phe, Trp, and Tyr residues were exposed outside the polypeptide chains. CD spectra show that SFU treatment resulted in increase in the alpha-helix content by 3.4 %, and beta-sheet, beta-turns, and random coils content by 24.4 %. Analyses of microstructure by SEM and AFM revealed that ultrasonic pretreatment ruptured the fine mesh work structure of zein resulting in the appearance of several micro-holes. We conclude that the SFU pretreatment for 40 +or- 2 kHz can remarkably raise the degree of zein hydrolysis and ACE-inhibitory activity of the hydrolysates by altering the second structure of zein and rupturing the smooth surface of protein
机译:在这项研究中,研究了扫频超声(SFU)处理对玉米醇溶蛋白的水解程度及其血管紧张素I转化酶(ACE)抑制其水解产物活性的影响。还通过荧光,圆二色性(CD),扫描电子显微镜(SEM)和原子力显微镜(AFM)研究了超声波预处理释放具有ACE抑制活性的肽的机理。与对照组相比,SFU和固定频率超声(FFU)将玉米醇溶蛋白的水解度提高了约11.5%。扫频超声预处理与对照相比,玉米醇溶蛋白水解产物的ACE抑制活性提高了12.3-116.7%。在40±2 kHz时,经SFU处理的玉米醇溶蛋白水解物具有42.9%的ACE抑制活性,比对照提高了116.7%。经SFU和FFU处理的玉米醇溶蛋白的荧光强度比未处理的玉米醇溶蛋白弱,这表明更多的Phe,Trp和Tyr残基暴露在多肽链之外。 CD光谱显示,SFU处理导致α-螺旋含量增加3.4%,β-折叠,β-转弯和无规卷曲含量增加24.4%。通过SEM和AFM进行的微观结构分析表明,超声预处理破坏了玉米蛋白的细网状工作结构,导致出现了多个微孔。我们得出的结论是,通过改变玉米醇溶蛋白的第二结构并破坏蛋白质的光滑表面,SFU预处理40 +或-2 kHz可以显着提高玉米醇溶蛋白的水解程度和水解产物的ACE抑制活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号