首页> 外文期刊>European Journal of Horticultural Science >Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials.
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Phenolic acids and flavonoids in tea processed from flowers of black elder (Sambucus nigra L.) stored in different packing materials.

机译:用不同包装材料存储的黑长老花( Sambucus nigra L.)加工的茶中的酚酸和类黄酮。

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The aim of the present study was to investigate the effects of cultivar, packing material and storage time on the content of phenolic acids and flavonoids in elderflower tea (ET) processed from flowers of the black elder (Sambucus nigra) cultivars 'Sampo', 'Sambu' and 'Samyl'. ET was processed by placing elderflowers in a thin layer on nylon screens in woody frames placed in a cool room and dried using a dehumidified air flow above and below the nylon screens for 96 h at 5 degrees C. The yield of ET for the cultivars 'Sampo', 'Sambu' and 'Samyl' were 12.8%, 15.7% and 8.9%, respectively. A clear significant difference in the content of polyphenols was found between ET processed from the three cultivars. The total content of phenolic acids was significant higher in 'Samyl' (41.3 mg g-1 ET) compared to 'Sampo' (33.8 mg g-1 ET) and 'Sambu' (34.0 mg g-1 ET). 'Sambu' had the lowest content of flavonoids (25.7 mg g-1 ET), whereas the highest content was found in 'Sampo' (33.5 mg g-1 ET). ET samples were packed in bags of brown paper at normal pressure and under vacuum in polyethylene plastic bags and in aluminium foil bags comprised of polyamide, aluminium and polyethylene, respectively, and stored at 0 (non-stored), 3, 6, 9, 12, 15, 18 and 21 months. Principal components analysis and multiple linear regression analysis taking into account the correlation and interactions between packing material, storage time and cultivar showed, however, that packing materials and storage time only had a minor effect on the content of phenolic acids and flavonoids in ET. The overall conclusion of the following study is that polyphenols in ET are relatively stable during storage up to 21 months and that the content of phenolic acids and flavonoids in ET is mainly determined by the choice of cultivar/genotype. To maintain a good flavour of ET during storage paper bags are clearly less preferable than aluminium foil and plastic packing materials and therefore the best choice of packing material for ET seem to be aluminium foil based packing materials.
机译:本研究的目的是研究栽培品种,包装材料和贮藏时间对黑老花(黑接骨木花)加工的老花茶(ET)中酚酸和类黄酮含量的影响。 )品种“ Sampo”,“ Sambu”和“ Samyl”。 ET的处理方法是将接骨木花薄薄地放在放在阴凉室中的木架上的尼龙筛子上,然后在5摄氏度下用除湿气流在尼龙筛子上方和下方干燥96小时。 Sampo”,“ Sambu”和“ Samyl”分别为12.8%,15.7%和8.9%。在三个品种的ET处理后,发现多酚含量存在明显的显着差异。 “ Samyl”(41.3 mg g -1 ET)中酚酸的总含量明显高于“ Sampo”(33.8 mg g -1 ET)和“ Sambu'(34.0 mg g -1 ET)。 “ Sambu”的类黄酮含量最低(25.7 mg g -1 ET),而最高的含量在“ Sampo”中(33.5 mg g -1 ET) 。 ET样品在常压和真空下包装在棕色纸袋中,分别在聚乙烯塑料袋和分别由聚酰胺,铝和聚乙烯组成的铝箔袋中包装,并分别存储在0(未存储),3、6、9, 12、15、18和21个月。考虑包装材料,储存时间和品种之间的相关性和相互作用的主成分分析和多元线性回归分析显示,包装材料和储存时间对ET中酚酸和类黄酮的含量影响较小。以下研究的总体结论是,ET中的多酚在储存长达21个月的过程中相对稳定,并且ET中酚酸和类黄酮的含量主要取决于品种/基因型的选择。为了在储藏期间保持良好的ET风味,纸袋显然不如铝箔和塑料包装材料理想,因此ET包装材料的最佳选择似乎是铝箔基包装材料。

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