Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Ding M.; Pan A.; Manson J. E.; Willett W. C.; Malik V.; Rosner B.; Giovannucci E.; Hu F. B.; Sun Q.

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Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

机译：食用大豆食品和异黄酮与2型糖尿病的风险：对三个美国人群的汇总分析

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BACKGROUND/OBJECTIVES: Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. Our study was to evaluate the association between soy food and isoflavone consumption and risk of T2D in US men and women.

机译：背景/目的：缺乏与2型糖尿病（T2D）风险相关的食用大豆食品和异黄酮的证据。我们的研究旨在评估美国男性和女性的大豆食品与异黄酮的摄入量和T2D风险之间的关系。

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《European journal of clinical nutrition》 |2016年第12期|共7页
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Ding M.; Pan A.; Manson J. E.; Willett W. C.; Malik V.; Rosner B.; Giovannucci E.; Hu F. B.; Sun Q.;
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正文语种 eng
中图分类营养卫生、食品卫生;
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1. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts [J] . Ding M., Pan A., Manson J. E., European journal of clinical nutrition . 2016,第12期

机译：食用大豆食品和异黄酮与2型糖尿病的风险：对三个美国人群的汇总分析
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Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

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