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首页> 外文期刊>European journal of clinical nutrition >Preoperative immunonutrition and its effect on postoperative outcomes in well-nourished and malnourished gastrointestinal surgery patients: A randomised controlled trial
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Preoperative immunonutrition and its effect on postoperative outcomes in well-nourished and malnourished gastrointestinal surgery patients: A randomised controlled trial

机译:营养丰富和营养不良的胃肠道手术患者的术前免疫营养及其对术后结果的影响:一项随机对照试验

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Background/Objectives:Invasive procedures such as surgery cause immunosuppression, leading to increased risk of complications, infections and extended hospital stay. Emerging research around immune-enhancing nutrition supplements and their ability to reduce postoperative complications and reduce treatment costs is promising. This randomised controlled trial aims to examine the effect of preoperative immunonutrition supplementation on length of hospital stay (LOS), complications and treatment costs in both well-nourished and malnourished gastrointestinal surgery patients.Subjects/Methods:Ninety-five patients undergoing elective upper and lower gastrointestinal surgery were recruited. The treatment group (n=46) received a commercial immuno-enhancing supplement 5 days preoperatively. The control group (n=49) received no supplements. The primary outcome measure was LOS, and secondary outcome measures included complications and cost.Results:A nonsignificant trend towards a shorter LOS within the treatment group was observed (7.1±4.1 compared with 8.8±6.5 days; P=0.11). For malnourished patients, this trend was greater with hospital stay reduced by 4 days (8.3±3.5 vs 12.3±9.5 days; P=0.21). Complications and unplanned intensive care admission rates were very low in both the groups. The average admission cost was reduced by AUD1576 in the treatment group compared with the control group (P=0.37).Conclusions: Preoperative immunonutrition therapy in gastrointestinal surgery has the potential to reduce the LOS and cost, with greater treatment benefit seen in malnourished patients; however, there is a need for additional research with greater patient numbers.
机译:背景/目的:外科手术等侵入性程序会导致免疫抑制,导致并发症,感染和住院时间延长的风险。关于增强免疫力的营养补充剂及其减少术后并发症和降低治疗成本的能力的新兴研究很有希望。这项随机对照试验旨在研究营养丰富和营养不良的胃肠道手术患者术前补充免疫营养对住院时间(LOS),并发症和治疗费用的影响。受试者/方法:95例接受上下选择性择期手术的患者招募胃肠外科。治疗组(n = 46)在术前5天接受了商业免疫增强剂。对照组(n = 49)未接受补充剂。结果:治疗组观察到LOS缩短的趋势不明显(7.1±4.1比8.8±6.5天; P = 0.11)。对于营养不良的患者,这种趋势更大,住院时间减少了4天(8.3±3.5对12.3±9.5天; P = 0.21)。两组的并发症和计划外重症监护病房率都很低。与对照组相比,治疗组的平均入院费用降低了1576澳元(P = 0.37)。结论:胃肠道手术的术前免疫营养治疗有可能降低LOS和费用,营养不良的患者有更大的治疗获益;然而,有必要对更多的患者进行更多的研究。

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