首页> 外文期刊>Endocrinology >Maternal fructose intake during pregnancy and lactation alters placental growth and leads to sex-specific changes in fetal and neonatal endocrine function.
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Maternal fructose intake during pregnancy and lactation alters placental growth and leads to sex-specific changes in fetal and neonatal endocrine function.

机译:孕妇在怀孕和哺乳期间摄入果糖会改变胎盘的生长,并导致胎儿和新生儿内分泌功能发生性别特异性变化。

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The effects of maternal fructose intake on offspring health remain largely unknown, despite the marked increase in consumption of sweetened beverages that has paralleled the obesity epidemic. The present study investigated the impact of maternal fructose intake on placental, fetal, and neonatal development. Female Wistar rats were time-mated and allocated to receive either water [control (CONT)] or fructose solution designed to provide 20% of caloric intake from fructose (FR). FR was administered from d 1 of pregnancy until postnatal day (P) 10. All dams had ad libitum access to standard laboratory chow and water. Dams and offspring were killed at embryonic day (E) 21 and P10. FR dams demonstrated increased total caloric intake and maternal hyperinsulinemia at E21 as well as increased maternal plasma fructose levels at E21 and P10. FR intake did not alter maternal blood glucose, beta-hydroxybutyrate (BHB), or electrolyte levels at either time point. Fetal weights at E21 were unchanged, although placental weights were reduced in FR female but not FR male fetuses. Plasma leptin, fructose, and blood glucose levels were increased and BHB levels decreased in FR female but not male fetuses. Plasma insulin levels were not different between CONT and FR groups. Male and female FR neonates had higher plasma fructose levels and were hypoinsulinemic but euglycemic at P10 compared with CONT. Blood BHB levels were increased in FR male neonates but not females at P10. P10 plasma leptin levels were not different between groups. Stomach content leptin levels were increased in all FR offspring at P10, but no differences in stomach content insulin or fructose levels were observed. This study reports for the first time that maternal FR intake resulted in sex-specific changes in offspring development, whereby females appear more vulnerable to metabolic compromise during neonatal life. Independent follow-up studies are essential to investigate the long-term consequences of maternal FR consumption on offspring health.
机译:尽管与肥胖症流行平行的甜味饮料消费量显着增加,但母体果糖摄入对后代健康的影响仍未知。本研究调查了孕妇摄入果糖对胎盘,胎儿和新生儿发育的影响。将Wistar雌性大鼠定时交配,并分配其接受水[对照组(CONT)]或果糖溶液,这些溶液旨在提供果糖(FR)热量的20%。从怀孕的第1天到产后(P)10,FR均被施用。所有水坝均可随意获得标准实验室食物和水。在胚胎的第21天和P10,水坝和后代被杀死。 FR水坝显示E21的总热量摄入增加和母亲高胰岛素血症,E21和P10的母亲血浆果糖水平增加。在任何一个时间点,FR摄入量都不会改变孕妇的血糖,β-羟基丁酸酯(BHB)或电解质水平。尽管FR雌性胎儿的胎盘重量降低,而FR雄性胎儿的胎盘重量降低,但E21的胎儿体重没有变化。 FR女性胎儿血浆瘦素,果糖和血糖水平升高而BHB水平降低,但男性胎儿却不升高。 CONT组和FR组之间的血浆胰岛素水平没有差异。与CONT相比,男性和女性FR新生儿血浆果糖水平更高,P10时低胰岛素血症,但血糖正常。在P10时,FR男性新生儿的血BHB水平升高,但女性没有升高。两组之间的P10血浆瘦素水平无差异。 P10时所有FR后代的胃中瘦素水平均升高,但胃中胰岛素或果糖水平未见差异。这项研究首次报道母体FR摄入会导致后代发育中的性别特定变化,从而女性在新生儿生命中似乎更容易受到代谢损害。独立的随访研究对于调查孕妇食用FR对后代健康的长期影响至关重要。

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