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首页> 外文期刊>International journal of medical microbiology: IJMM >Inactivation of the phospholipase B gene PLB5 in wild-type Candida albicans reduces cell-associated phospholipase A(2) activity and attenuates virulence
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Inactivation of the phospholipase B gene PLB5 in wild-type Candida albicans reduces cell-associated phospholipase A(2) activity and attenuates virulence

机译:灭活野生型白色念珠菌中的磷脂酶B基因PLB5减少细胞相关的磷脂酶A(2)的活性,并减弱毒力。

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摘要

Phospholipases are critical for modification and redistribution of lipid substrates, membrane remodeling and microbial virulence. Among the many different classes of phospholipases, fungal phospholipase B (Plb) proteins show the broadest range of substrate specificity and hydrolytic activity, hydrolyzing acyl ester bonds in phospholipids and lysophospholipids and further catalyzing lysophospholipase-transacylase reactions. The genome of the opportunistic fungal pathogen Candida albicans encodes a PLB multigene family with five putative members; we present the first characterization of this group of potential virulence determinants. CaPLB5, the third member of this multigene family characterized herein is a putative secretory protein with a predicted GPI-anchor attachment site. Real-time RT-PCR gene expression analysis of CaPLB5 and the additional CaPLB gene family members revealed that filamentous growth and physiologically relevant environmental conditions are associated with increased PLB gene activity. The phenotypes expressed by null mutant and revertant strains of CaPLB5 indicate that this lipid hydrolase plays an important role for cell-associated phospholipase A(2) activity and in vivo organ colonization. (c) 2006 Elsevier GmbH. All rights reserved.
机译:磷脂酶对于脂质底物的修饰和重新分布,膜重塑和微生物毒性至关重要。在许多不同类别的磷脂酶中,真菌磷脂酶B(Plb)蛋白表现出最广泛的底物特异性和水解活性,水解磷脂和溶血磷脂中的酰基酯键,并进一步催化溶血磷脂酶-转酰基酶反应。机会性真菌病原体白色念珠菌的基因组编码具有五个推定成员的PLB多基因家族。我们介绍了这组潜在毒力决定因素的第一个特征。 CaPLB5,此多基因家族的第三个成员,在本文中表征为推定的分泌蛋白,具有预测的GPI锚附着位点。 CaPLB5和其他CaPLB基因家族成员的实时RT-PCR基因表达分析表明,丝状生长和生理相关环境条件与PLB基因活性增加有关。 CaPLB5无效突变体和回复株表示的表型表明,这种脂质水解酶对于细胞相关的磷脂酶A(2)活性和体内器官定植起着重要作用。 (c)2006 Elsevier GmbH。版权所有。

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