Reduction of phosphorus-containing substances in edible oils with a high proportion of not - hydrated strength sodium using visible phosphorus with the use of a phospholipase a phospholipase from threads of the cone-shaped fungus, which is a phospholipase a and / or b - activity

摘要

The present invention relates to a method for reducing the content of phosphorus containing components in an edible oil comprising a high amount of non-hydratable phosphorus content, wherein said method comprises use of a phospholipase. Further the present invention relates to an enzyme with phospholipase activity, a cloned DNA sequence encoding the enzyme with phospholipase activity, a method of producing the enzyme, and the use of said enzyme for a number of industrial applications.