Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus.

摘要

Williopsis saturnus var. saturnus is a known killer toxin-producing yeast. The effects of this yeast as a biopreservative against spoilage yeasts (galactose fermenting) were investigated in cheeses made under laboratory conditions. At an inoculation level of ~106 CFU/g of cheese, this killer yeast inhibited growth of lactose non-fermenting but galactose-fermenting yeast Saccharomyces cerevisiae VL1 inoculated at ~103 CFU/g; it also inhibited growth of lactose-fermenting and galactose-fermenting yeast Kluvyveromyces marxianus ATCC8640 inoculated at ~103-104 CFU/g in the cheeses manufactured with galactose-producing starter culture Streptococcus thermophilus. In contrast, the two spoilage yeasts grew to ~106 CFU/g from the initial cell count of ~103 CFU/g without the killer yeast. This study indicated that W. saturnus var. saturnus could be an effective biopreservative for cheese spoilage control.