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首页> 外文期刊>International Journal of Food Microbiology >Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria.
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Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria.

机译:使用天然抗菌剂可增加耐药菌的抗生素敏感性。

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摘要

Plant-derived antibacterial compounds may be of value as a novel means for controlling antibiotic resistant zoonotic pathogens which contaminate food animals and their products. Individual activity of natural antimicrobials (eugenol, thymol, carvacrol, cinnamaldehyde, allyl isothiocyanate (AIT)) and activity when paired with an antibiotic was studied using broth microdilution and checkerboard methods. In the latter assays, fractional inhibitory concentration (FIC) values were calculated to characterize interactions between the inhibitors. Bacteria tested were chosen because of their resistance to at least one antibiotic which had a known genetic basis. Substantial susceptibility of these bacteria toward the natural antimicrobials and a considerable reduction in the minimum inhibitory concentrations (MIC's) of the antibiotics were noted when paired combinations of antimicrobial and antibiotic were used. In the interaction study, thymol and carvacrol were found to be highly effective in reducing the resistance of Salmonella Typhimurium SGI 1 (tet A) to ampicillin, tetracycline, penicillin, bacitracin, erythromycin and novobiocin (FIC <0.4) and resistance of Streptococcus pyogenes ermB to erythromycin (FIC <0.5). With Escherichia coli N00 666, thymol and cinnamaldehyde were found to have a similar effect (FIC <0.4) in reducing the MIC's of ampicillin, tetracycline, penicillin, erythromycin and novobiocin. Carvacrol, thymol (FIC <0.3) and cinnamaldehyde (FIC <0.4) were effective against Staphylococcus aureus blaZ and in reducing the MIC's of ampicillin, penicillin and bacitracin. Allyl isothiocyanate (AIT) was effective in reducing the MIC of erythromycin (FIC <0.3) when tested against S. pyogenes. Fewer combinations were found to be synergistic when the decrease in viable population (log DP) was calculated. Together, fractional inhibitory concentrations <=0.5 and log DP <-1 indicated synergistic action between four natural antimicrobials and as many as three antibiotics to which these bacteria were normally resistant.
机译:植物来源的抗菌化合物作为控制污染食用动物及其产品的抗生素抗性人畜共患病原体的新手段可能有价值。使用肉汤微稀释和棋盘法研究了天然抗菌剂(丁香酚,百里香酚,香芹酚,肉桂醛,异硫氰酸烯丙酯(AIT))的个体活性以及与抗生素配对时的活性。在后一种测定中,计算分数抑制浓度(FIC)值来表征抑制剂之间的相互作用。选择测试的细菌是因为它们对至少一种具有已知遗传基础的抗生素具有抗性。当使用抗菌素和抗生素的配对组合时,注意到这些细菌对天然抗菌素的敏感性很高,并且抗生素的最低抑菌浓度(MIC's)大大降低。在相互作用研究中,百里香酚和香芹酚被发现可有效降低鼠伤寒沙门氏菌SGI 1()对氨苄西林,四环素,青霉素,杆菌肽,红霉素和新霉素(FIC <0.4)和化脓性链球菌ermB 对红霉素的耐药性(FIC <0.5)。对于大肠埃希氏菌N00 666,百里酚和肉桂醛在降低氨苄青霉素,四环素,青霉素,红霉素和新霉素的MIC方面具有相似的作用(FIC <0.4)。香芹酚,百里香酚(FIC <0.3)和肉桂醛(FIC <0.4)可有效抵抗金黄色葡萄球菌并降低氨苄西林,青霉素和杆菌肽的MIC。当针对iS进行测试时,异硫氰酸烯丙酯(AIT)可有效降低红霉素的MIC(FIC <0.3)。化脓。计算存活种群的减少(log DP)时,发现较少的组合具有协同作用。总的来说,抑制浓度分数<= 0.5和log DP <-1表示在四种天然抗菌剂和多达三种对这些细菌通常具有抗性的抗生素之间具有协同作用。

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