首页> 外文期刊>International Journal of Food Microbiology >Inhibitory effect of lactoferrin against gray mould on tomato plants caused by Botrytis cinerea and possible mechanisms of action.
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Inhibitory effect of lactoferrin against gray mould on tomato plants caused by Botrytis cinerea and possible mechanisms of action.

机译:乳铁蛋白对灰霉病引起的番茄植株灰霉病的抑制作用及其可能的作用机理。

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摘要

Lactoferrin (LF), an 80 kDa iron binding glycoprotein, was effective in the control of gray mould caused by Botrytis cinerea on tomato. LF strongly inhibited spore germination and germ tube elongation of B. cinerea in vitro, especially at 100 mg/L. When viewed by fluorescence microscopy following staining with propidium iodide, the membrane integrity of B. cinerea conidia treated with LF (50 mg/L) decreased to 68% at 2 h. The leakage of carbohydrate and protein from mycelia increased as the dose of LF increased compared with the untreated controls. Furthermore, methane dicarboxylic aldehyde (MDA) content in B. cinerea spores exposed to LF increased markedly. The activities of superoxide dismutase and catalase in spores treated with LF were also 1.3, twice as high as those in the control at 6 h, whereas ATP content was 1.5 times lower. In planta assays demonstrated that LF exhibited significant curative effect (76.3%, 100 mg/L) against gray mould, compared with the preventive effect (52.6%, 100 mg/L). The mechanisms by which LF decreased gray mould decay of tomato plant may be directly related to the severe damage to the conidia plasma membrane and loss of cytoplasmic materials from the hyphae. These findings suggest that LF has potential as an antifungal agent to reduce the severity of gray mould of tomato plants.
机译:乳铁蛋白(LF)是一种80 kDa的铁结合糖蛋白,可有效控制番茄灰霉病菌引起的灰霉病。 LF在体外强烈抑制灰质芽孢杆菌的孢子萌发和胚芽管伸长,尤其是在100 mg / L时。当用碘化丙锭染色后通过荧光显微镜观察时,用LF(50 mg / L)处理的灰葡萄孢子孢子的膜完整性在2 h时降低到68%。与未处理的对照组相比,随着LF剂量的增加,菌丝体中碳水化合物和蛋白质的泄漏增加。此外,暴露于LF的灰葡萄孢子孢子中的甲烷二羧酸醛(MDA)含量显着增加。 LF处理的孢子中超氧化物歧化酶和过氧化氢酶的活性也为1.3,在6 h时是对照的两倍,而ATP含量低1.5倍。在植物中的测定表明,LF对灰霉病具有显着的治愈作用(76.3%,100 mg / L),而预防作用则为52.6%,100 mg / L。 LF降低番茄植株灰霉病腐烂的机制可能直接与分生孢子质膜的严重破坏和菌丝中细胞质物质的流失有关。这些发现表明LF具有作为抗真菌剂的潜力,可以降低番茄植物灰霉病的严重程度。

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