Hydrogenated fish fat for grazing dairy cows in summer

摘要

Thirty-two multiparous Holando argentino cows in mid lactation were randomly assigned to two treatments: control or HFF (hydrogenated fish fat) at Rafaela, 31 degrees 11' South, during summer 1997/1998, to evaluate the effect of using HFF as a supplement under grazing conditions. Animals in both treatments grazed an alfalfa pasture, and were confined from 1000 hours to 1700 hours daily in a shaded pen where water was provided ad libitum. During each milking, animals in the control group received 3.73 kg dry matter per cow each day (DM cow(-1) day(-1)) concentrate (15% crude protein; 8.69 MJ energy for location/kg DM). Cows in the HFF group received 3.25 kg DM cow(-1) day(-1) concentrate, plus 0.200 kg DM cow(-1) day(-1) HFF. Both diets presented similar energy, protein and neutral detergent fibre contents. The trial was performed during a strong "El Nino" event, which resulted in a total rainfall of 396.3 mm (80% higher than normal). The mean temperature was 23.7 (SD 3.2)degreesC and the mean temperature humidity index was 72.9 (SD 4.96).