Process for the stabilization of acyl-glycerols comprising high amounts of omega-3 polyunsaturated fatty acids by means of gamma-cyclodextrin

摘要

A method to stabilize acylglycerols comprising omega-3(n-3)polyunsaturated fatty acids against oxidative degradation characterized in that Y-cyclodextrin is mixed either batchwise or continuously with the acylglycerol comprising omega-3 polyunsaturated fatty acids,thus forming a gamma-CD/acylglycerol complex.