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Sample preparation and testing methods affect the physical properties and evaluation of plasticized zein.

机译:样品制备和测试方法会影响塑化玉米醇溶蛋白的物理性质和评估。

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The objective of this research was to generate zein ribbons on an extruder in which physical property analyses can be performed to determine whether physical properties were dependent on the testing direction. The extruded zein ribbon samples had between 10 and 15% triethylene glycol (TEG) and were conditioned at relative humidities between 23 and 70% before testing to determine the impact of sample testing direction on physical properties. Tensile strengths in the machine direction were between 18 and 64% higher than in the transverse direction. Elongations in the machine direction were between 33 and 291% higher than in the transverse direction. The magnitude of the difference between the machine and transverse direction was dependent on relative humidity and formulation. The impact of relative humidity was larger when the samples were tested in the machine direction; for example, tensile strength was reduced by 36% in the transverse direction and by 49% in the machine direction for the 15% TEG formulation when relative humidity was increased from 23 to 70%. With increased amounts of TEG, the magnitude of these differences was increased. The transverse direction tensile strength was reduced by 22% for a 10% TEG formulation, and by 36% for a 15% TEG formulation when relative humidity was increased from 23 to 70%. Polarized IR spectra of zein ribbons displayed differences between the spectra taken in the machine direction versus that taken in the transverse direction. Examination of the ribbons using polarizing light microscopy demonstrated that the ribbon was birefringent ( delta n=0.0004). These results demonstrate that molecular orientation occurred during extrusion and that orientation impacts physical properties..
机译:这项研究的目的是在挤出机上产生玉米蛋白带,在其中可以进行物理性能分析以确定物理性能是否取决于测试方向。挤出的玉米醇溶蛋白条带样品具有10%至15%的三甘醇(TEG),并在测试之前在23%至70%的相对湿度下调节,以确定样品测试方向对物理性能的影响。机器方向的拉伸强度比横向的拉伸强度高18%至64%。机器方向的伸长率比横向的伸长率高33%至291%。纵向和横向之间差异的大小取决于相对湿度和配方。当沿纵向测试样品时,相对湿度的影响更大;例如,当相对湿度从23%增加到70%时,对于15%TEG配方,抗拉强度在横向上降低了36%,在机器方向上降低了49%。随着TEG量的增加,这些差异的程度也随之增加。当相对湿度从23%增加到70%时,横向拉伸强度对于10%TEG配方降低22%,对于15%TEG配方降低36%。玉米蛋白带的偏振IR光谱显示出在纵向上获得的光谱与在横向上获得的光谱之间的差异。使用偏振光显微镜检查条带证明条带是双折射的(Δn= 0.0004)。这些结果证明分子取向在挤出过程中发生,并且取向影响物理性能。

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