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Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers

机译:超声波辅助从九重葛花中提取天然色素的工艺优化

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In this study, ultrasound-assisted extraction (UAE) technique was used to examine and optimize the natural pigment extraction from Bougainvillea glabra flowers using four factors three level (extraction temperature, ultrasonic power, extraction time and solid-liquid ratio) Box-Behnken response surface design. From the results, second-order polynomial models were derived for the responses which were well correlated with experimental data (R-2 > 0.98). From response surface plots, extraction temperature, ultrasonic power and extraction time exhibited individual and interactive effects on the pigments yield. An extraction temperature of 55 degrees C, ultrasonic power of 88W, extraction time of 37 min and a SL ratio of 1:17 g/ml were identified as optimal condition. Under this condition, the actual yield of (betacyanin of 1.72 +/- 0.001 and betaxanthin of 5.78 +/- 0.23 mg/g) pigments was acquired and well correlated with predicted values (betacyanin was 1.76 mg/g and betaxanthin was 5.81 mg/g). (C) 2014 Elsevier B.V. All rights reserved.
机译:在这项研究中,使用超声波辅助提取(UAE)技术使用四个因素三个级别(提取温度,超声功率,提取时间和固液比)Box-Behnken响应来研究和优化九重葛花中天然色素的提取。表面设计。从结果中,得出了二阶多项式模型,其响应与实验数据高度相关(R-2> 0.98)。从响应表面图可以看出,提取温度,超声功率和提取时间对颜料收率表现出单独和相互作用的影响。最佳提取条件为提取温度为55℃,超声功率为88W,提取时间为37分钟,SL比为1:17 g / ml。在此条件下,获得了实际产量(甜菜碱为1.72 +/- 0.001和虾青素为5.78 +/- 0.23 mg / g)颜料,并与预测值良好相关(甜菜青素为1.76 mg / g和虾青素为5.81 mg / g)。 G)。 (C)2014 Elsevier B.V.保留所有权利。

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