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首页> 外文期刊>Indian Journal of Horticulture >Effect of different packaging materials on shelf-life and quality of apple during storage.
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Effect of different packaging materials on shelf-life and quality of apple during storage.

机译:不同包装材料对苹果储存期和保质期的影响。

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摘要

Studies were conducted to assess the effect of different containers and liners on post-harvest losses and quality parameters of apple during storage at room temperature (22-28 degrees C) and walk-in chambers (5+or-2 degrees C). For this, apples were packed in CFB boxes, wooden boxes, plastic crates and gunny bags and lined either with polyethylene sheet or newspaper cuttings. Observation on PLW (%), decay loss (%), fruit firmness (N), juice recovery (%), and quality parameters (TSS, acidity, total sugars and ascorbic acid content) were recorded at different intervals. Our results indicated that PLW and decay loss of apples increased significantly with increase in storage period both at ambient conditions and cold storage, and this increase was much more drastic in control than in different containers. Among different containers, PLW (5.60%) and decay loss (8.0%) were lesser in CFB boxes, followed by wooden boxes. Similarly, containers lined with polyethylene sheet had lesser PLW and higher decay loss than those lined with newspaper cuttings. Fruits remained firmer with higher juice recovery in CFB or wooden containers than other containers or control. Among different quality parameters, total soluble contents, total sugars of apples increased and ascorbic acid content, and acidity decreased with the increase in storage period at ambient conditions up to 30 days, which declined afterwards. Under cold storage conditions, these parameters showed the similar trend up to five months of storage. This increase or decrease in different quality attributes was faster in control fruits than those kept in different containers. Fruits in CFB or wooden boxes had better quality attributes than those in other containers or control. Thus, CFB or wooden boxes were found better in controlling post-harvest losses in apples during storage than other containers. Similarly, fruits lined or wrapped with polyethylene sheet were better in all aspects than those wrapped in newspaper cuttings.
机译:进行了研究以评估不同容器和衬里对室温(22-28摄氏度)和步入式储藏室(5+或-2摄氏度)下苹果收获后损失和品质参数的影响。为此,将苹果包装在CFB盒,木盒,塑料板条箱和麻袋中,并用聚乙烯薄片或报纸剪裁作为衬里。记录了不同时间间隔的PLW(%),腐烂损失(%),水果硬度(N),果汁回收率(%)和质量参数(TSS,酸度,总糖和抗坏血酸含量)的观察结果。我们的结果表明,无论在环境条件下还是冷藏条件下,苹果的PLW和腐烂损失都随保存时间的增加而显着增加,与不同容器相比,这种增加在控制上更为明显。在不同的容器中,CFB箱中的PLW(5.60%)和衰减损耗(8.0%)较小,其次是木箱。类似地,衬有聚乙烯薄板的容器比衬有报纸屑的容器具有更少的PLW和更高的衰减损耗。在CFB或木制容器中,与其他容器或对照相比,水果的硬度更高,果汁回收率更高。在不同的质量参数中,随着环境条件下长达30天的贮藏时间的增加,苹果的总可溶性含量,苹果总糖含量增加,抗坏血酸含量下降,酸度下降,此后下降。在冷藏条件下,这些参数显示了长达五个月的相似趋势。对照果实中不同品质属性的这种增加或减少比保存在不同容器中的果实更快。 CFB或木箱中的水果比其他容器或对照中的水果具有更好的品质属性。因此,与其他容器相比,发现CFB或木箱可以更好地控制苹果在收获过程中的收获后损失。同样,内衬或包裹有聚乙烯薄片的水果在各个方面都比包裹在报纸插页中的水果更好。

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