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EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

机译：冷储存和不同包装材料对新鲜迷迭香草本质量的影响：I-营销视觉质量和保质期的影响

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H. Abdel-Kader; Kh. EL-Hindi; Hekmat Massoud; Fatma Badawy;
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年度 2009
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3. The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato [J] . LWT-Food Science & Technology . 2018,第期

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4. The Combination Effect of Rosemary Extract, Organic Acid Salts and Modified Atmosphere Packaging on the Storage Quality of Ready-to-Eat Hamburger Steak During Refrigerated Storage [C] . Muhlisin, Choi W. H., Kang S. M., ICoMST 2011;International conference of meat science and technology . 2012

机译：迷迭香提取物，有机酸盐和气调包装对冷藏食品即食汉堡牛排存储质量的综合影响
5. Investigation on the Effect of Packing Material, In-package Gas Composition, and Sanitizer on the Safety and Quality of Fresh-cut Produce. [D] . Page, Natalie. 2014

机译：研究包装材料，包装内气体成分和消毒剂对鲜切产品安全性和质量的影响。
6. Effect of Thyme and Rosemary on The Quality Characteristics Shelf-life and Residual Nitrite Content of Sausages During Cold Storage [O] . Sang Keun Jin, Jung Seok Choi, Seung Jae Lee, 2016

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7. EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION. [O] . H. Abdel-Kader, Kh. EL-Hindi, Hekmat Massoud, 2009

机译：冷藏和不同包装材料对新鲜迷迭香草药质量的影响：II-对基本油百分比和组成的影响。

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

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