The 'Spressa delle Giudicarie' cheese.

摘要

"Spressa delle Giudicarie" cheeses, which were awarded a protected denomination of origin status in 2003, are semi-hard round cheeses, with a diameter of 35 cm and a weight of 8-10 kg, and are produced in the Giudicarie valley in the province of Trento in northern Italy. An account is given of the history, manufacture and characters of the cheese, which is matured for 10-12 months, and details are given of the landscape, climate, rainfall and flora in the areas where it is produced.