The Silter cheese.

摘要

A description is given of Silter cheese, which is a half-fat cheese produced in the province of Brescia in northern Italy, and details are given of its texture and organoleptic characters. This cheese is made from raw milk from Italian Brown cows, and it is matured for 100-200 days. An account is given of the history of this cheese, and the soil, climate, rainfall and flora in the area of its production are described..