The Castelmagno cheese is believed to have been enjoyed by Charles the Great and has been manufactired in the province of Cuneo in Italy since the beginning of the 13th century. This round, semi-fat cheese, which is matured for 5 months, weighs 2-7 kg, has an intense odour and aroma, and it contains 35-45% of protein and >34% of fat. An account is given of the cheesemaking techniques, cheese texture and of the history of the cheese, and details are given of the climate, soil and flora in the area where it is manufactured. This cheese was awarded a denomination of protected origin certificate in 1996..
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机译：Castelmagno奶酪被认为是查尔斯大帝（Charles the Great）的最爱，自13世纪初以来就在意大利的库尼奥（Cuneo）省生产。这款圆形半脂肪奶酪已熟化5个月，重2-7千克，具有强烈的气味和香气，并且包含35-45％的蛋白质和> 34％的脂肪。介绍了奶酪的制作技术，奶酪的质地和奶酪的历史，并详细说明了奶酪制造地区的气候，土壤和植物区系。这种奶酪于1996年获得了受保护原产地名称证书。
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