The picture of Australian wine is not what it once was, with the UK wine trade increasingly falling in love with our terroir, sense of place and generosity. THE UK'S PERCEPTION of Australian wine has gone from glass half-empty to glass half-full overthe past 12 months. Old-fashioned representations like 'sunshine in a bottle' have been done away with and replaced by positive vocabulary such as 'terroir', 'single vineyard', 'sustainable' and 'sense of place'. That's the view taken from Tim Wildman, Master of Wine and director of James Busby Travel - a travel company that takes wine trade professionals to visit respected Australian wineries, with the aim of fostering positive change to attitudes about Australian wine.
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