Future topics of common interest for EU and Egypt in food quality, safety and traceability

摘要

The objective of the project was to organise an expert committee between Egypt and European Union partners with the aim of producing a document which duly justified proposals for food safety hazard resolution in Egypt. This paper presents the results of the discussion of the expert committee on 'Food safety and traceability'. The meeting was organised at the University of Mansoura in Egypt from 15th to 17th February 2014. It enables an increase in the quality, quantity, profile and impact of bi-regional science and technology cooperation between Egypt and members of the European Union in the field of food safety and traceability.