...
机译:“中国”的食物是什么?烹饪的地方主义
Department of History, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA;
Food; cuisines; provincesRegionalismchinese food;
机译:Angela Ki-che Leung, Miandui jibing: Chuantong zhongguo shehui de yiliao guannian yu zuzhi 面对疾病:传统中国社会 的医疗观念与组织[In the Face of Disease: Concepts and Institutions of Medicine in Traditional Chinese Society]
机译:帝人展出EV Concept Car:China Plus 2012
机译:China是MU丹江he ng风starts two food packaging PM sin he i龙江
机译:HISTORIC SEA-GOING GRAIN BULK CARRIERS 海运船 HǍIYÙN CH`UAN OF PRE-MODERN CHINA. 历史悠久的航海粮食散货船 《海运船》 的前现代中国。
机译:中国跨地域人群风险偏好对海外投资的影响分析 =A Cross-Regional Analysis on Impact of Risk Appetite for Oversea Investment of Chinese Population
机译:pT3的完整基因组序列一种携带mcr-3.5协同抗性基因的多抗性质粒从卖自Food的Food中分离出产生广谱β-内酰胺酶的大肠杆菌分离物回收
机译:Identification of food security in the mountainous Guyuan prefecture of China by exploring changes of food production
机译:Chine:Bulletin International des Douanes,8 Edition ,, Exercise 2000-2001(China(China)):International Customs Journal,8th Edition,Year 2000-2001,Number 13)。