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Global Food History

中文名称：全球食品历史

ISSN：2054-9547
出版周期：Semiannual

发文量：57

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1.Blood and Honey: Culinary Nationalism and Yugonostalgia in a Canadian City

机译：血与蜜:烹饪民族主义和Yugonostalgia加拿大城市
- 作者：Amanda Skocic;Robert L. Nelson
- 期刊名称：《Global Food History》 | 2022年第1期
2.From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks

机译：从厨房阿拉伯语为品味的食谱:国家,帝国,在埃及的食谱和种族
- 作者：Anny Gaul
- 期刊名称：《Global Food History》 | 2022年第1期
- Cookbooks;
- Sudan;
- colonialismRecipesEgyptRacial StocksEgyptian;
3.Farming and Eating in an Indigenous Asian Borderland: Histories of Botany, Agriculture, and Food in the Chittagong Hill Tracts, East Bengal

机译：农业和饮食在亚洲本土边缘:植物学的历史、农业和食物吉大港希尔区域,东孟加拉
- 作者：Angma D. Jhala
- 期刊名称：《Global Food History》 | 2022年第1期
- agriculture;
- Botany;
- FoodBangladeshBengalShifting cultivationTractshillsBurma;
4.The Naked Barley Thorebygg and Norwegian Farmer's Ale

机译：裸大麦Thorebygg和挪威农民的
- 作者：Hans Olav Brata
- 期刊名称：《Global Food History》 | 2022年第2期
5.Between Yerba Mate and Soy: The Orange as National Food and Landscape from the Early Nineteenth to the Early Twenty-First Centuries in Paraguay

机译：巴拉圭茶与大豆:橙色的国家从早期的19食物和风景21世纪初的巴拉圭
- 作者：Bridget Marfa Chesterton
- 期刊名称：《Global Food History》 | 2022年第2期
6.Qaliyya: The Connections, Exclusions, and Silences of an Indian Ocean Stew

机译：Qaliyya:连接,排除,沉默印度洋的炖肉
- 作者：Tom G Hoogervorst
- 期刊名称：《Global Food History》 | 2022年第2期
7.Definition Diets and Deteriorating Masculinity? Bodybuilding Diets in Mid-Century America

机译：定义的饮食和恶化的男子气概吗?在本世纪中叶美国健身饮食
- 作者：Ryan Murtha;Conor Heffernan;Thomas Hunt
- 期刊名称：《Global Food History》 | 2021年第1期
- line feed;
- body building;
- GenderAmerican historyMeals;
8.Salty and Sweet: The Role of Chickpeas at the Festival (Mulid) of Ahmad al-Badawi in the Egyptian Delta 1850s to 1890s

机译：咸和甜:鹰嘴豆的角色埃及三角洲1850年代到1890年代
- 作者：Stephanie Boyle
- 期刊名称：《Global Food History》 | 2021年第1期
- Chickpea;
- Hummus;
- CandyEgyptFestivalsEgyptianSaintsIslam;
9.Neither Gendered nor a Room: The Kitchen in Central Europe and the Mascuiinization of Modernity, 1800-1900

机译：性别和一个房间:厨房欧洲中部的Mascuiinization现代化,1800 - 1900
- 作者：Claudia Kreklau
- 期刊名称：《Global Food History》 | 2021年第1期
- middle class;
- Central Europe;
- GenderKITCHEN;
10.Central Kitchen Buildings in 1910s and 1920s Finland: Food and the Differing Definitions of Home

机译：中央厨房建筑在1910年代和1920年代芬兰:食物和不同的定义首页
- 作者：Laika Nevalainen
- 期刊名称：《Global Food History》 | 2021年第1期
- Food;
- built structure;
- RationalizationCentralFinlandApartment buildingsBuildingsKITCHEN;
11.Every Crumb of Cake: W.E.B. Du Bois, Food, Intimacy, and Patriarchy

机译：每一个的蛋糕屑:W.E.B.杜博斯及其他人了解他们,食物,亲密,父权制
- 作者：Jennifer Jensen Wallach
- 期刊名称：《Global Food History》 | 2021年第2期
- Histidine;
- African Americans;
- FoodScholarshipsPatriarchyEmpowermentHusbandsBeliefs;
12.The Peripheries of Omnivorousness: Vegetarian Canteens and Social Activism in the Early Twentieth-Century Russian Empire

机译：的外围Omnivorousness:素食者食堂和早期的社会行动二十世纪的俄罗斯帝国
- 作者：Julia Malitska
- 期刊名称：《Global Food History》 | 2021年第2期
- Vegetarians;
- Ukraine;
- Eastern EuropeFoodRestaurantscanteensActivismRussian;
13.The Ice Plant Cometh: The Insular Cold Storage and Ice Plant, Frozen Meat, and the Imperial Biodeterioration of American Manila, 1900-1935

机译：冰工厂来:孤立的冷藏和冰工厂,冷冻肉,和帝国生物腐蚀的美国马尼拉,1900 - 1935
- 作者：Nicolo Paolo Ludovice
- 期刊名称：《Global Food History》 | 2021年第2期
14.Breadways and Black-Market Intrigues in 1942 Malta

机译：在1942年马耳他Breadways和黑市阴谋
- 作者：Noel Buttigieg
- 期刊名称：《Global Food History》 | 2021年第3期
- Malta;
- baker;
- BREADrationsGovernmentgranulation;
15.'Little Goodies in His Kit Bag': British Servicemen, Masculinity, and Feeding the Home Front in World War II

机译：“小糖果在他的装备袋”:英国人军人,男子气概和喂养在第二次世界大战前
- 作者：Kelly A. Spring
- 期刊名称：《Global Food History》 | 2021年第3期
- World War II;
- Masculinity;
- food rationingMaterial formingBritishMilitary Personnel;
16.Mung Bean Starch Jelly in Chinese Gastronomy: A Historical Approach

机译：绿豆淀粉果冻在中国美食:历史的方法
- 作者：Yan Liang
- 期刊名称：《Global Food History》 | 2021年第3期
17.Tastes in the Jade Flagons: Alcohol Tasting and the Reconstruction of Late Imperial Chinese Literati Identity, 15th-18th Centuries

机译：玉葡萄饼味道:酒精味道帝国后期中国的重建文人的身份,15 - 18世纪
- 作者：Jackson Yue Bin Guo
- 期刊名称：《Global Food History》 | 2021年第3期
18.Let Them Eat Beans? Class and American Food Discourse during the Progressive Era

机译：让他们吃豆子吗?在进步时代的话语
- 作者：Chin Jou
- 期刊名称：《Global Food History》 | 2020年第1期
19.Eating Clean: Anti-Chinese Sugar Advertising and the Making of White Racial Purity in the Canadian Pacific

机译：吃干净的:广告和反华糖白色种族纯洁在加拿大太平洋
- 作者：Donica Belisle
- 期刊名称：《Global Food History》 | 2020年第1期
- sugar;
- BC;
- FoodRacial StocksmanufacturingDebatespurityWhitenessINDIUM (PURE);
20.The Rise of the Chef in Java

机译：厨师在Java的崛起
- 作者：Tom Hoogervorst;Jiff Jakl
- 期刊名称：《Global Food History》 | 2020年第1期
- Restaurants and catering;
- Southeast Asia;
- Indonesia;
21.Feast of Burden: Food, Consumption and Femininity in Nineteenth-century England

机译：盛宴的负担:食品、消费和女性气质在十九世纪的英国
- 作者：Julie Harper Pace
- 期刊名称：《Global Food History》 | 2020年第1期
- Femininity;
- Gender;
- food preparationDinnerEmbarrassmentKITCHEN;
22.What Is 'Chinese' Food? Historicizing the Concept of Culinary Regionalism

机译：“中国”的食物是什么?烹饪的地方主义
- 作者：Michelle T. King
- 期刊名称：《Global Food History》 | 2020年第2期
- Food;
- cuisines;
- provincesRegionalismchinese food;
23.Ambivalent Regionalism and the Promotion of a New National Staple Food: Reimagining Potatoes in Inner Mongolia and Yunnan

机译：矛盾的地方主义和促进一个新国家主食:重塑土豆内蒙古、云南
- 作者：Jakob A. Klein
- 期刊名称：《Global Food History》 | 2020年第2期
24.Reflections on the Historical Construction of Huaiyang Cuisine: A Study on the Social Development of Shanghai Foodways in Hong Kong

机译：反思的历史建筑淮阳菜:研究社会上海·艾治在香港的发展
- 作者：Sidney C. H. Cheung
- 期刊名称：《Global Food History》 | 2020年第2期
- Reflection;
- Immigration;
- cuisinesSocial AdjustmentSocial changeHong KongRegionalfoodwaysPersons;
25.Making 'Chinese Cuisine': The Grand Hotel and Chuan-Yang Cuisine in Postwar Taiwan

机译：让“中国菜”:圆山大饭店Chuan-Yang在战后台湾的美食
- 作者：Pintsang Tsengs;Yujen Chen
- 期刊名称：《Global Food History》 | 2020年第2期
- MENU;
- cuisines;
- manufacturingchinese food;
26.Forum: What America Ate

机译：论坛:美国吃什么
- 作者：Elizabeth Zanoni;Helen Zoe Veit;Camille Begin
- 期刊名称：《Global Food History》 | 2020年第3期
- Pedagogy;
- America;
- HumanitiesEditorsTeachingprimary powerfoodwaysarchives;
27.The English Savoury Course

机译：英国可口的课程
- 作者：Paul Freedman;Joshua Evans
- 期刊名称：《Global Food History》 | 2020年第3期
28.American Provisioning and the Environmental Impact on Islands in the Indian Ocean

机译：美国的供应和对环境的影响在印度洋岛屿上
- 作者：Jane Hooper
- 期刊名称：《Global Food History》 | 2020年第3期
29.Shetland Sheep and Azorean Wheat: Atlantic Islands as Provisioning Centers, 1400-1550

机译：设得兰羊Azorean小麦:大西洋岛屿供应中心,1400 - 1550
- 作者：Jack Bouchard
- 期刊名称：《Global Food History》 | 2020年第3期
30.Selling the French Past, Selling Wine, and Erasing Labor from Terroir

机译：卖法国过去卖酒,和擦除劳动力从土壤
- 作者：Kolleen M. Guy
- 期刊名称：《Global Food History》 | 2019年第2期
- Historian;
- France;
- Debatescentral elementSocial scientistsSocial Sciences;
31.Bordeaux Across Borders: The Innovative Trading Strategies of J. Calvet & Co. in the First Wave of Wine Globalization

机译：波尔多跨境:创新的交易策略的j . Calvet & co .)在第一波酒的全球化
- 作者：Mikael Pierre
- 期刊名称：《Global Food History》 | 2019年第2期
- globalisation;
- third generation;
- Rhone Valleyearly modern periodfamily;
32.From Colonial Wine to New World: British Wine Drinking, c.1900-1990

机译：从殖民葡萄酒新世界:英国葡萄酒喝酒,c.1900 - 1990
- 作者：Jennifer Regan-Lefebvre
- 期刊名称：《Global Food History》 | 2019年第2期
- Australia;
- post-war period;
- Great BritainUnited KingdomBritishworld consumptionSupermarkets;
33.A Transnational Fiasco: Authenticity, Two Chiantis, and the Unimportance of Place

机译：一个跨国的惨败:真实性、两个基安蒂红葡萄酒,不重要的地方
- 作者：Zachary Nowak
- 期刊名称：《Global Food History》 | 2019年第2期
- Italy;
- Chianti;
34.'They are among the Best Workers, Learning the Ways of a Vineyard Quickly': Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry

机译：“他们是最好的工人,学习迅速的方法一个葡萄园”:原住民,喝酒,和劳动力在早期的澳大利亚葡萄酒行业
- 作者：Julie Mclntyre;Maggie Brady;Jillian Barnes
- 期刊名称：《Global Food History》 | 2019年第2期
35.Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux

机译：发明Grand Cru红葡萄酒:爱尔兰酒商在十八世纪法国波尔多
- 作者：Charles C. Ludington
- 期刊名称：《Global Food History》 | 2019年第2期
- Grand Cru;
- Blending;
- red wineGaelicRhone Valley;
36.Geographical Turns and Historical Returns in Narrating French Wine Culture

机译：地理和历史的回报叙述法国葡萄酒文化
- 作者：Jacqueline Dutton
- 期刊名称：《Global Food History》 | 2019年第2期
- Armagnac wine;
- geographers;
- WINE CULTUREHistoriangeography;
37.Worlds in a Wine Glass: Rethinking the Global and the Local

机译：世界葡萄酒杯:全球和反思当地的
- 作者：Julie Mclntyre
- 期刊名称：《Global Food History》 | 2019年第2期
- Western Europe;
- Mass production;
- FoodWine glasses;
38.World War I and the Origins of the Modern Food System

机译：第一次世界大战和现代食品的起源系统
- 作者：Lauren Janes;April Merleaux;Helen Zoe Veit
- 期刊名称：《Global Food History》 | 2019年第3期
39.The 'Misura Aurea' of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974

机译：意大利烹饪的“Misura钻进”:定义当地人和游客的真实的食物战后的意大利,1953年到1974年
- 作者：Melissa Gray
- 期刊名称：《Global Food History》 | 2019年第3期
- Italy;
- traditional dish;
- FoodglobalisationtouristsauthenticFormal logicpersonal identitytourism;
40.Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960

机译：种族和地区:跟踪的文化路径大米消费在美国,1680 - 1960
- 作者：Bonnie M. Miller
- 期刊名称：《Global Food History》 | 2019年第3期
41.Sinophile Consumption: Chinese Restaurants and Consumer Culture in Turn-of-the-Century American Cities

机译：亲华的消费:中国餐馆和消费文化在世纪之交的美国人城市
- 作者：Samuel C. King
- 期刊名称：《Global Food History》 | 2019年第3期
42.Foreign Kitchens, Foreign Lands: Middle Eastern for American Consumers

机译：外国厨房,外国土地:中东对于美国的消费者
- 作者：Jennifer M. Dueck
- 期刊名称：《Global Food History》 | 2019年第3期
- Reader Device Component;
- American;
- mean pointWritersRecipesCookbooksKITCHEN;
43.Comida Mineira: A 'Cultural Patrimony' of Brazil

机译：Comida Mineira:巴西的“文化遗产”
- 作者：Steven Byrd
- 期刊名称：《Global Food History》 | 2018年第1期
44.Regionalism and Nationalism in Migrant Marketplaces: Transnational Social Geographies and the Globalization of Italian Food

机译：在移民地区主义和民族主义市场:跨国社会区域和意大利食品的全球化
- 作者：Simone Cinotto
- 期刊名称：《Global Food History》 | 2018年第1期
45.Consuming the cafe colonial: German Ethnicity and Tourist Migrant Marketplaces in Southern Brazil

机译：消费咖啡馆殖民:德国种族和旅游移民市场在巴西南部
- 作者：Glen S. Goodman
- 期刊名称：《Global Food History》 | 2018年第1期
- Immigration;
- Cafes;
- BrazilEthnicitytourism;
46.Migrant Marketplaces: Globalizing Histories of Migrant Foodways

机译：移民市场:全球化的历史Migrant Foodways
- 作者：Elizabeth Zanoni
- 期刊名称：《Global Food History》 | 2018年第1期
- Immigration;
- Food;
- mobilityTRADE ROUTESfoodways;
47.Mexican Chicago's Colonia Hull House: Food, Tourism, and Belonging in the 1930s

机译：墨西哥芝加哥的殖民地赫尔大厦:食品、旅游,在1930年代和归属感
- 作者：Michael D. Innis-Jimenez
- 期刊名称：《Global Food History》 | 2018年第1期
48.Qahwa and Kleiche: Drinking Coffee in Oral History Interviews with Iraqi Women in Diaspora

机译：在口述历史Qahwa Kleiche:喝咖啡采访伊拉克妇女移民
- 作者：Nadia Jones-Gailani
- 期刊名称：《Global Food History》 | 2017年第1期
- Coffee;
- Iraq;
- InterviewsConversationOral HistoryCoffeafoodwaysSensation;
49.Traumatic Terroir: Food, Memory, and the Cultural Revolution in Hunan, China

机译：创伤性土壤:食物、内存和文化在湖南、中国革命
- 作者：Piotr Gibas
- 期刊名称：《Global Food History》 | 2017年第1期
50.'And Serve the Cause of Freedom': American Food Conservation in the First World War

机译：”和自由事业服务”:美国食物在第一次世界大战的保护
- 作者：Justin Nordstrom
- 期刊名称：《Global Food History》 | 2017年第1期
51.'Makanlah Nasi! (Eat Rice!)': Colonial Cuisine and Popular Imperialism in The Netherlands During the Twentieth Century

机译：“Makanlah米饭!受欢迎的帝国主义在荷兰二十世纪
- 作者：Matthijs Kuipers
- 期刊名称：《Global Food History》 | 2017年第1期
52.A Palatable Journey through the Pages: Bengali Cookbooks and the 'Ideal' Kitchen in the Late Nineteenth and Early Twentieth Century

机译：美味之旅的页面:孟加拉烹饪书和后期的“理想”的厨房19世纪和20世纪早期
- 作者：Ishani Choudhury
- 期刊名称：《Global Food History》 | 2017年第1期
- middle class;
- Restaurants and catering;
- UtensilsRecipesBengaliBengalCookbooksKITCHEN;
53.Teaching Food History: A Discussion Among Practitioners

机译：教学食品历史:讨论中从业人员
- 作者：Beth Forrest;Erica J. Peters;Megan J. EliasFabio ParasecoliJeffrey M. Pilcher
- 期刊名称：《Global Food History》 | 2017年第2期
- Outcomes of Education;
- inequalities;
- TasteFoodPedagogyDebatesTeaching;
54.Inventing Texture: Edible Science and the Management of Familiarity, 1963-1975

机译：发明结构:科学和可食管理熟悉,1963 - 1975
- 作者：Joel Dickau
- 期刊名称：《Global Food History》 | 2017年第2期
- social surveys;
- Taste;
- FoodtextureScienceFamiliarityMANUFACTURER;
55.Empire and the Reordering of Edibility: Deconstructing Betel Quid Through Metropolitan Discourses of Intoxication

机译：帝国和可食性的重新排序:通过都市槟榔解构话语的中毒
- 作者：Jaclyn Rohel
- 期刊名称：《Global Food History》 | 2017年第2期
- modern;
- REORDERING;
- Stimulantsglobalisationbetel quidinner cityToxicityPiper betle;
56.A 'Queer-Looking Compound': Race, Abjection, and the Politics of Hawaiian Poi

机译：“街上化合物”:种族,落魄,夏威夷Poi的政治
- 作者：Hiilei Julia Hobart
- 期刊名称：《Global Food History》 | 2017年第2期
- Politics;
- Taste;
- FoodLanguagePOIsfood systemsHawaiifoodways;
57.The Delectable and Dangerous: Durian and the Odors of Empire in Southeast Asia

机译：美味的和危险的:榴莲的气味在东南亚的帝国
- 作者：Daniel Bender
- 期刊名称：《Global Food History》 | 2017年第2期
- tropical fruit;
- Smell;
- DurianOdorSoutheast AsiaMalaya (Diptera);
58.Milk in Motion: Logistical Geographies in Twentieth-Century Britain

机译：Milk in Motion: Logistical Geographies in Twentieth-Century Britain
- 作者：Chris Otter
- 期刊名称：《Global Food History》 | 2023年第1期
59.Pastry for the Working Classes (Belgium, 1880-1914)

机译：工人阶级糕点（比利时，1880-1914）
- 作者：Peter Scholliers
- 期刊名称：《Global Food History》 | 2023年第1期
- Product diffusion;
- advertisements;
- patisserie;
- cooperative;
- vooruit;
- labor movement;
- viennoiseries;
- sugar;
60.'Classifying' Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933)

机译：“分类”人造黄油：瑞典黄油替代品的早期基于阶级的营销（1923-1933）
- 作者：Lauren Alex OHagan
- 期刊名称：《Global Food History》 | 2023年第1期
61.Of Crayfish, Rice, and Anxiety: Agricultural Modernization in Chongzhou, Sichuan

机译：小龙虾、大米和焦虑：四川崇州的农业现代化
- 作者：Emily T. Yeh;Fan Li
- 期刊名称：《Global Food History》 | 2022年第3期
62.State-Directed Capitalist Agrarian Change in the Creation of China's Biggest Tea County: Integrating Capital and Labor in Meitan County, Guizhou

机译：国家主导的资本主义土地变革在中国最大茶乡的创建中——以贵州湄潭县资本与劳动相结合
- 作者：Alexander F. Day
- 期刊名称：《Global Food History》 | 2022年第3期
- Tea;
- China;
- Guizhou;
- labor;
- capitalist agrarian change;
- quality;
63.The Political Economy of Food Import and Self-reliance in China: 1949-2019

机译：中国粮食进口与自力更生的政治经济学：1949-2019
- 作者：Shaohua Zhan
- 期刊名称：《Global Food History》 | 2022年第3期
64.Stewed Chicken and Long-Nosed Kings: Tasting Troubled Plenty

机译：炖鸡和长鼻子国王：品尝麻烦的很多
- 作者：Caroline Merrifield
- 期刊名称：《Global Food History》 | 2022年第3期
- China;
- Jiangnan region;
- restaurant;
- food sourcing;
- ethnography;
65.From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary China

机译：从虾到鹅肝：当代中国的食物、性别和权力的故事
- 作者：Jin Feng
- 期刊名称：《Global Food History》 | 2022年第3期
66.Nutritional Epidemiology of Chronic Disease and Defining 'Healthy Diet'

机译：Nutritional Epidemiology of Chronic Disease and Defining "Healthy Diet"
- 作者：Adele H. Hite
- 期刊名称：《Global Food History》 | 2018年第2期
- Dietary guidance;
- nutrition science;
- nutritional epidemiology;
- Dietary Guidelines for Americans;
67.The 'Mad Men' of Nutrition: The Drinking Man's Diet and Mid-Twentieth-Century American Masculinity

机译：The "Mad Men" of Nutrition: The Drinking Man's Diet and Mid-Twentieth-Century American Masculinity
- 作者：Tanfer Emin Tunc
- 期刊名称：《Global Food History》 | 2018年第2期
- Masculinity;
- diet;
- alcohol;
- Cold War america;
68.'Replace them by Salads and Vegetables': Dietary Innovation, Youthfulness, and Authority, 1900-1939

机译："Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900-1939
- 作者：James F. Stark
- 期刊名称：《Global Food History》 | 2018年第2期
- Vitamins;
- diet;
- fasting;
- aging;
- youth;
- rejuvenation;
69.'Food Comes First': The Development of Colonial Nutritional Policy in Ghana, 1900-1950

机译："Food Comes First": The Development of Colonial Nutritional Policy in Ghana, 1900-1950
- 作者：Jonathan E. Robins
- 期刊名称：《Global Food History》 | 2018年第2期
- Food history;
- nutrition;
- malnutrition;
- colonialism;
- Ghana;
70.Skipping Breakfast to Save the Nation: A Different Kind of Dietary Determinism in Early Twentieth-Century China

机译：Skipping Breakfast to Save the Nation: A Different Kind of Dietary Determinism in Early Twentieth-Century China
- 作者：Hilary A. Smith
- 期刊名称：《Global Food History》 | 2018年第2期
- Republican China;
- nutritional science;
- physiology;
- culinary determinism;
- dietary determinism;
- Chinese medicine;
71.The Garden, the Library, the Body, and the Table: Ways of Knowing Food in John Evelyn's Acetaria:A Discourse of Sallets

机译：The Garden, the Library, the Body, and the Table: Ways of Knowing Food in John Evelyn's Acetaria:A Discourse of Sallets
- 作者：Caroline Lieffers
- 期刊名称：《Global Food History》 | 2018年第2期
- salad;
- vegetables;
- early modern Britain;
- religion;
- history of science;
- gardens;
72.The Perfumed Palate: Olfactory Practices of Food Consumption at the Mughal Court
- 作者：Neha Vermani
- 期刊名称：《Global Food History》 | 2023年第2期
- Mughal food practices;
- food and smell;
- early modern foodways;
- fragrance;
- odor;
- early modern smells;
- early modern court;
73.Introduction: Forgotten Food Histories of South Asia
- 作者：Jayeeta Sharma;Siobhan Lambert-Hurley
- 期刊名称：《Global Food History》 | 2023年第2期
74.Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders
- 作者：Lesley Steinitz
- 期刊名称：《Global Food History》 | 2023年第3期
- Skimmed milk;
- protein;
- phosphorus;
- nutrition;
- fin-desiècle;
- Plasmon;
- Sanatogen;
- Eustace Miles;
75.Food Waste and Sustainable Eating in Historical Perspective
- 作者：Eleanor Barnett;Katrina Moseley
- 期刊名称：《Global Food History》 | 2023年第3期
76.Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World
- 作者：Amanda E. Herbert;Michael Walkden
- 期刊名称：《Global Food History》 | 2023年第3期
- Food;
- pie;
- death;
- coffin;
- colonialism;
- material culture;
77.“Frugality and Economy are Home Virtues”: Thrift in the Textual Space of the Nineteenth-century Recipe
- 作者：Lindsay Middleton
- 期刊名称：《Global Food History》 | 2023年第3期
- Thrift;
- food;
- food history;
- recipes;
- cookbooks;
- cooking;
- nineteenth century;
- food writing;
78.Food, Thrift, and Experiment in Early Modern England
- 作者：Simon Werrett
- 期刊名称：《Global Food History》 | 2023年第3期
- Experiment;
- science;
- recipes;
- early modern;
- women;
- domestic;
- oeconomy;
- thrift;

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