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首页> 外文期刊>Applied Microbiology and Biotechnology >Mechanism of L-methionine overproduction by Escherichia coli: the replacement of Ser-54 by Asn in the MetJ protein causes the derepression of L-methionine biosynthetic enzymes
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Mechanism of L-methionine overproduction by Escherichia coli: the replacement of Ser-54 by Asn in the MetJ protein causes the derepression of L-methionine biosynthetic enzymes

机译:大肠杆菌过量生产L-蛋氨酸的机理:MetJ蛋白中Asn替代Ser-54导致L-蛋氨酸生物合成酶的抑制

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We derived L-methionine-analogue-resistant mutants from Escherichia coli JM109 strain by mutagenesis with N-methyl-N'-nitro-N'-nitrosoguanidine and selected the potent L-methionine-overproducing strains by microbioassay using lactic acid bacteria. One of the mutants, strain TN1, produced approximately 910 mg L-methionine/1 following the addition of 0.1% yeast extract to fundamental medium containing glucose and ammonium sulfate. The L-methionine biosynthetic enzymes, cystathionine #gamma#-synthase and cystathionine #bate#-lyase, of the L-methionine-overproducing mutants were little repressed by L-methionine. To analyse the mechanism of L-methionine overproduction in the mutant strains, the metJ gene coding for the E. coli met repressor, MetJ protein, was cloned and sequenced by the polymerase chain reaction. The same single-amino-acid subsitution (wild-type Ser -> Asn) at position 54 was observed in four independent L-methionine-production mutants. When the wild-type metJ gene was then introduced into strain TN1 having the mutant metJ gene, the level of enzyme synthesis and the L-methionine productivity in the transformants were found the revert to those of the wild-type. It was therefore considered that only one point mutation in the metJ gene occurred in the L-methionineproducing mutants. These results demonstrate the important role of residue 54 of the MetJ protein in L-methionine overproduction, probably because of the derepression of L-methionine biosynthetic enzymes.
机译:我们通过与N-甲基-N'-硝基-N'-亚硝基胍的诱变从大肠杆菌JM109菌株中获得了L-甲硫氨酸类似物抗性突变体,并通过使用乳酸菌的生物测定法选择了强效的L-甲硫氨酸高产菌株。向含有葡萄糖和硫酸铵的基本培养基中添加0.1%酵母提取物后,突变体之一TN1产生了约910 mg L-蛋氨酸/ 1。产生L-甲硫氨酸的突变体的L-甲硫氨酸生物合成酶,胱硫醚#γ#合酶和胱硫醚#bate#-裂合酶几乎不受L-甲硫氨酸的抑制。为了分析突变菌株中L-甲硫氨酸过量生产的机理,通过聚合酶链式反应克隆了编码大肠杆菌met阻遏物MetJ蛋白的metJ基因,并对其进行了测序。在四个独立的L-甲硫氨酸生产突变体中,在54位观察到了相同的单氨基酸取代(野生型Ser-> Asn)。然后将野生型metJ基因引入具有突变metJ基因的TN1株中,发现转化体中的酶合成水平和L-甲硫氨酸生产率恢复为野生型。因此,认为在产生L-甲硫氨酸的突变体中,metJ基因中仅发生1点突变。这些结果证明了MetJ蛋白的54位残基在L-甲硫氨酸过量生产中的重要作用,这可能是由于L-甲硫氨酸生物合成酶的抑制。

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