Sustainable Pasta Packaging:Trends and technological solutions

摘要

When attempting to provide products that have a reduced environmental impact, the pasta market and the food industry continue to need quicker and more concrete solutions if they are going to meet the demands of the market and satisfy the final consumer.With the need for new systems and technologies, that afford manufacturers and consumers alike a reduction in environmental footprint, this trend is increasingly becoming a factor in decision making from the manufacturing stage right through to the consumer making their purchase.