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首页> 外文期刊>Analytical and bioanalytical chemistry >Separation and determination of sugars by reversed-phase high-performance liquid chromatography after pre-column microwave-assisted derivatization
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Separation and determination of sugars by reversed-phase high-performance liquid chromatography after pre-column microwave-assisted derivatization

机译:柱前微波辅助衍生化-反相高效液相色谱法分离和测定糖

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摘要

In this study the possibility of derivatizing sugars using microwave irradiation was investigated. The amount of reagent, irradiation intensity, and derivatization time were optimized. In the derivatization of sugars with p-nitroaniline the reaction is complete within 5 min at 600 W when the p-nitroaniline-to-sugar and NaBH3CN-to-sugar mole ratios were above 1.4 and 3.1, respectively. A Doehlert design was used to optimize the mobile phase for separation of p-nitroaniline-labeled sugars; and the best separation was obtained by use of 0.01 mol L-1 acetate buffer at pH 4.40 containing 11.0% acetonitrile. Analysis using this method was highly sensitive and analysis time was short. Finally, a food sample was analyzed using the proposed method.
机译:在这项研究中,研究了使用微波辐射使糖衍生化的可能性。优化了试剂用量,辐照强度和衍生时间。在用对硝基苯胺衍生糖的过程中,当对硝基苯胺与糖的摩尔比分别高于1.4和3.1时,反应在600 W的5分钟内完成。使用Doehlert设计优化流动相,以分离对硝基苯胺标记的糖。最好的分离是通过使用pH值为4.40的0.01 mol L-1乙酸盐缓冲液(含11.0%乙腈)获得的。使用此方法进行分析非常灵敏,分析时间短。最后,使用提出的方法对食品样品进行了分析。

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