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Comprehensive Monosaccharide Composition Analysis of Insoluble Polysaccharides by Permethylation To Produce Methyl Alditol Derivatives for Gas Chromatography/Mass Spectrometry

机译:通过渗透化产生不溶性多糖的综合单糖组成分析,从而产生气相色谱/质谱法的甲醛衍生物

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摘要

Knowledge of the monosaccharide composition of plant and microbial cell wall polysaccharides is critical for the understanding of polysaccharide structure and function. Differences in the hydrolytic stability of the glycosidic bonds and in the susceptibility of monosaccharides to acid-catalyzed degradation cause inconsistency of signal response in the common glycosyl composition methods. In addition, many polysaccharides are insoluble, partially soluble, or form highly viscous gels in water, and this also hinders or even prevents detection by traditional methods. As a result, currently available methods for monosaccharide composition analysis lack accuracy and are limited to the soluble portions of biological samples or expose the polysaccharides to very harsh conditions, resulting in loss of less stable residues. Here we present a new approach to accomplish the monosaccharide composition analysis of polysaccharides, including those that are not or sparingly soluble, based on permethylation in DMSO as the initial derivatization step. Our key finding is that the permethylation solubilizes the polysaccharide before the hydrolysis step, so that differences in solubility are no longer a factor in the efficiency of the acid-catalyzed depolymerization. After the hydrolysis, the partially methylated monosaccharides are reduced to alditols and remethylated for GC/MS analysis. In addition to enabling composition analysis of insoluble polysaccharides, this method also has the advantages that it is comprehensive, allowing quantification of all types of sugars, including uronic acids, on the same column and gives consistent response factors for different monosaccharide classes.
机译:知识植物和微生物细胞壁多糖的单糖组合物对于了解多糖结构和功能至关重要。糖苷键的水解稳定性的差异以及在单糖的易感性中对酸性催化的降解的敏感性导致甘糖基组合物方法中的信号响应的不一致。此外,许多多糖在水中不溶,部分可溶,或在水中形成高粘性的凝胶,并且这也阻碍了或甚至防止通过传统方法检测。结果,目前用于单糖组合物分析的可用方法缺乏准确性,并且限于生物样品的可溶部分或使多糖暴露于非常恶劣的条件,导致稳定的残留物损失。在这里,我们提出了一种新方法来实现多糖的单糖组成分析,包括基于初始衍生步骤的渗透性的基于渗透甲基化。我们的关键发现是渗透溶解在水解步骤前溶解多糖,因此溶解度的差异不再是酸催化的解聚的效率的因素。水解后,将部分甲基化的单糖还原成醛醇并对GC / MS分析进行了甲基化。除了能够实现不溶性多糖的组成分析外,该方法还具有全面的优点,允许在同一栏中定量所有类型的糖,包括助核,并给出不同单糖类类的一致响应因子。

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  • 来源
    《Analytical chemistry》 |2019年第21期|共7页
  • 作者单位

    Univ Georgia Complex Carbohydrate Res Ctr 315 Riverbend Rd Athens GA 30602 USA;

    Univ Georgia Complex Carbohydrate Res Ctr 315 Riverbend Rd Athens GA 30602 USA;

    Univ Georgia Complex Carbohydrate Res Ctr 315 Riverbend Rd Athens GA 30602 USA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学;
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