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Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry

机译:羊栖菜水溶性多糖单糖组成的高效液相色谱/电喷雾电离质谱分析。

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摘要

Sargassum fusiforme (hijiki) is the well-known edible algae, whose polysaccharides have been proved to possess interesting bioactivities like antitumor, antioxidant, antimicrobial and immunomodulatory activities. A facile and sensitive method based on high-performance liquid chromatography method of pre-column derivatization with 1-phenyl-3-methyl-5-pyrazolone (PMP) coupled with electrospray ionisation mass spectrometry (HPLC/ESI-MS) has been established for the analysis of the monosaccharide composition of polysaccharides in S. fusiforme. Monosaccharides have been converted into PMP-labelled derivatives with aqueous ammonia as a catalyst at 70 ℃ for 30 min. The optimisation of the pre-column derivatization process was studied. The LODs of the monosaccharides were in the range from 0.01 to 0.02 nmol. PMP-labelled mixture of monosaccharides has been well separated by a reverse-phase HPLC and detected by on-line ESI-MS method under optimised conditions. The mobile phase of elution system was chosen as acetonitrile (solvent A) and 20 mM aqueous ammonium acetate (solvent B) (pH 3.0) with Zorbax XDB-C18 column at 30 ℃ for the separation of the monosaccharide derivatives. Identification of the monosaccharides composition was carried out by analysis with mass spectral behaviour and chromatography characteristics of 1-phenyl-3-methyl-5-pyrazolone (PMP) labelled monosaccharides. All PMP-labelled derivatives display high chemical stabilities, whose regular MS fragmentation is specific for reducing labelled sugars. The result showed that the S. fusiforme polysaccharide consisted of mannose, glucose, galactose, xylose, fucose and glucuronic acid or galacturonic acid, or both uronic acids.
机译:羊栖菜(Sargassum fusiforme,hijiki)是著名的食用藻类,其多糖已被证明具有令人感兴趣的生物活性,如抗肿瘤,抗氧化剂,抗微生物和免疫调节活性。建立了一种基于高效液相色谱法的快速灵敏的方法,该方法采用1-苯基-3-甲基-5-吡唑啉酮(PMP)结合电喷雾电离质谱(HPLC / ESI-MS)进行柱前衍生。链球菌多糖的单糖组成分析。以氨水为催化剂,在70℃下将单糖转化为PMP标记的衍生物30分钟。研究了柱前衍生化工艺的优化。单糖的LOD在0.01至0.02nmol的范围内。 PMP标记的单糖混合物已通过反相HPLC进行了很好的分离,并通过在线ESI-MS方法在优化条件下进行了检测。在Zorbax XDB-C18色谱柱上,于30℃选择洗脱体系的流动相为乙腈(溶剂A)和20 mM醋酸铵水溶液(溶剂B)(pH 3.0)以分离单糖衍生物。单糖组成的鉴定是通过质谱分析和1-苯基-3-甲基-5-吡唑酮(PMP)标记的单糖的色谱特性进行的。所有PMP标记的衍生物均显示出很高的化学稳定性,其常规MS片段化是特定于还原标记糖的。结果表明,梭形葡萄球菌多糖由甘露糖,葡萄糖,半乳糖,木糖,岩藻糖和葡萄糖醛酸或半乳糖醛酸或两种糖醛酸组成。

著录项

  • 来源
    《Food Chemistry》 |2014年第15期|976-983|共8页
  • 作者单位

    Center of Analysis and Measurement, Zhejiang University, Hangzhou 310058, People's Republic of China,Ocean College, Zhejiang University, Hangzhou 310058, People's Republic of China;

    Ocean College, Zhejiang University, Hangzhou 310058, People's Republic of China;

    Center of Analysis and Measurement, Zhejiang University, Hangzhou 310058, People's Republic of China;

    Center of Analysis and Measurement, Zhejiang University, Hangzhou 310058, People's Republic of China;

    Ocean College, Zhejiang University, Hangzhou 310058, People's Republic of China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    HPLC-ESI-MS; Precolumn PMP derivatization; Monosaccharide composition; Sargassum fusiforme;

    机译:高效液相色谱-电喷雾质谱柱前PMP衍生化;单糖组成;羊栖菜;

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