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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato

机译:减少大棚番茄无土栽培的水分排放和硝酸盐排放的策略

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In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strategies (A-C) on the water and nitrogen use efficiency of semi-closed rockwool culture of greenhouse tomato conducted using saline water (NaCl concentration of 9.5molmpd). The strategies under comparison were the following: (A) crop water uptake was compensated by refilling the mixing tank with nutrient solution at full strength (with the concentrations of macronutrients equal or close to the corresponding mean uptake concentrations as determined in previous studies) and the recirculating nutrient solution was flushed out whenever its electrical conductivity (EC) surpassed 4.5dSmp# due to the accumulation of NaCl; (B) the refill nutrient solution had a variable EC in order to maintain a target value of 3.0dSmp#; due to the progressive accumulation of NaCl, the EC and macronutrient concentrations of the refill nutrient solution tended to decrease with time, thus resulting in a progressive nutrient depletion in the recycling water till N-NO content dropped below 1.0molmpd, when the nutrient solution was replaced; (C) likewise Strategy A, but when EC reached 4.5dSmp#, crop water uptake was compensated with fresh water only in order to reduce N-NO concentration below 1.0molmpd before discharge. In 2005 an open (free-drain) system (Strategy D), where the plants were irrigated with full-strength nutrient solution without drainage water recycling, was also tested in order to verify the possible influence of NaCl accumulation and/or nutrient depletion in the root zone on crop performance. In the semi-closed systems conducted following strategies A, B or C, the nutrient solution was replaced, respectively, 10, 14 and 7 times in 2005, and in 19, 24 and 14 times in 2006, when the cultivation lasted 167 days instead of 84 days in 2005. In both years, there were no important differences in fruit yield and quality among the strategies under investigation. Strategy C produced the best results in terms of water use and drainage, while Strategy B was the most efficient procedure with regard to nitrogen use. In contrast to strategies A and D, the application of strategies B and C minimized nitrogen emissions and also resulted in N-NO concentrations in the effluents that were invariably lower than the limit (approximately 1.42molmpd) imposed to the N-NO concentration of wastewater discharged into surface water by the current legislation associated to the implementation of European Nitrate Directive in Italy.
机译:在2005年和2006年的春夏季节,我们探索了三种施肥策略(A-C)对用盐水(NaCl浓度为9.5molmpd)进行的温室番茄半封闭岩棉培养的水和氮利用效率的影响。比较中的策略如下:(A)通过在混合罐中充满营养液来补偿作物的水分吸收(全营养物的浓度等于或接近先前研究中确定的相应平均吸收浓度),并且由于NaCl的积累,只要其电导率(EC)超过4.5dSmp#,就会冲洗掉循环营养液。 (B)补充营养溶液具有可变的EC,以保持3.0dSmp#的目标值;由于NaCl的逐渐积累,补充营养液的EC和大量营养素浓度趋于随时间降低,从而导致循环水中营养素逐渐消耗,直至N-NO含量降至1.0molmpd以下。更换; (C)同样采用策略A,但是当EC达到4.5dSmp#时,仅用淡水补偿农作物的摄水量,以便在排放前将N-NO浓度降低至1.0molmpd以下。 2005年,还对开放式(免排水)系统(策略D)进行了测试,在该系统中以全强度营养液灌溉植物而无需排水,以验证NaCl积累和/或营养耗竭的可能影响。作物生长的根部区域。在按照策略A,B或C进行的半封闭系统中,营养液在2005年分别被替换了10、14和7次,在2006年分别替换了19、24和14次,当时耕种持续了167天。在2005年为84天。在这两个年份中,所研究的策略在水果产量和质量上都没有重要差异。策略C在用水和排水方面产生了最好的结果,而策略B在氮的使用方面是最有效的程序。与策略A和D相比,策略B和C的应用最大程度地减少了氮的排放,并导致流出物中的N-NO浓度始终低于对废水的N-NO浓度施加的限值(约1.42molmpd)根据与在意大利实施欧洲硝酸盐指令相关的现行法规,将其排入地表水中。

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